Journal of National Fisheries University

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Journal of National Fisheries University Volume 8 Issue 1
published_at 1959-03

Studies on the Chemical Composition, Particularly Nitrogen Fractions of a Fresh Yellowfin Tuna Meat

キハダマグロ生鮮肉の成分 特に各態窒素について
Kochi Masayuki
Era Shitoku
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08-1-67-71.pdf
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Other Article
On the Purity and State of a Fishing-net (cord and net) Dyed with Coal-tar (I)
PP. 1 - 7
The Relationship between Pyridino-protein Dehydrogenases of Citric Acid Cycle and Electron Transport System
PP. 9 - 51
Studies on the Foul-water Drained from Factories (9) : On the Polluting Influence of the Waste Liquor from a Non-iron Metal Plant on the Shallow Waters (Part1)
PP. 53 - 61
On the Determination of Trimethylamine, a Modified Method of the Mayer's
PP. 63 - 66
Studies on the Chemical Composition, Particularly Nitrogen Fractions of a Fresh Yellowfin Tuna Meat
PP. 67 - 71
Studies on the Eggs and Larvae of Marine Gastropods (II)
PP. 73 - 83
On the Reproduction, Eggs and Larvae of the Pipe Fish, Syngnathus schlegeli KAUP
PP. 85 - 89
Study on the Fisheries Biology and Culture of the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (II) : On the Growth and Decreasing Rate of the Fingerling Fish
PP. 101 - 104
Study on the Fisheries Biology and Culture of the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (I) : On the Pond-culture of the Puffer
PP. 91 - 99
Study on the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (III) : On the Constitution of Total Length and the Feeding Habit of the Fingerling Fish
PP. 105 - 112
On the Shedding of Spores of Gloiopeltis tenax (TURN.) J. AG. and G. furcata POST. et RUPR. (IV) : Relationship between the Time for Drying the Fronds and the Quantity of their Available Spores
PP. 113 - 120