Journal of National Fisheries University

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Journal of National Fisheries University Volume 7 Issue 1
published_at 1957-11

On the So-called Enzyme-substrate-compound Formed from Protease Extracted from Powder of Long Fin Tuna Thunnus alalunga and Casein under the Condition of 0℃

0℃の条件下に於けるビンナガ鮪幽門垂プロテアーゼと基質(カゼイン)との複合体に就いて
Fujii Minoru
Nishino Ichi
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Oceanographical and Planktological Studies of Tuna-fishing Ground in the Eastern Part of the Indian Ocean
PP. 1 - 17
On the So-called Enzyme-substrate-compound Formed from Protease Extracted from Powder of Long Fin Tuna Thunnus alalunga and Casein under the Condition of 0℃
PP. 19 - 20
Precipitation-power of Ammonium-sulfate against Casein and Protease-protein in Pyloric Appendage of Long Fin Tuna Thunnus alalunga
PP. 21 - 23
Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate
PP. 25 - 28
Studies on the Protease of Fishes (IX) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (IV) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Ammonium-sulfate of Various Concentration and Proteolytic Activity of that Precipitate
PP. 29 - 31
Studies on the Canned Tuna (I) : Determination of Various Components in Canned Tuna
PP. 33 - 36
Studies on the Canned Tuna (II) : On the pH Determination of Canned Tuna Liquids
PP. 37 - 43
Quantitative Analysis of Aureomycin by the Nitrate Reducing Action of E. coli
PP. 45 - 49
Studies on the Isolation of Antibacterial Streptmyces
PP. 51 - 57
Some Experiments on the Putrefactive Bacteria of Press Ham
PP. 59 - 64
Considerations on Oil Tanning
PP. 65 - 78
Studies on the Swell and Internal Corrosion of Canned Foods
PP. 79 - 89
Studies on the Preservative Effect of Furacin
PP. 91 - 99
Studies on the Foul-water Drained from Factories (8) : Treatment of the Waste Liquor from Coal-gas Plants
PP. 101 - 106
Studies on the Eggs and Larvae of Marine Gastropods (I)
PP. 107 - 116
Shell Fish Fauna in the Japan Sea off Yoshimi in Yamaguchi Prefecture
PP. 117 - 120
Studies on the Reproduction of the Loach, Misgurnus anguillicaudatus (CANTOR) (I) : The Influence upon the Productivity due to the Size of Fry
PP. 121 - 127
Studies on the Reproduction of the Loach, Misgurnus anguillicaudatus (CANTOR) (II) : On the Influence of the Loach Population Density upon the Productivity of Pond
PP. 129 - 139
Postlarval Form of the Skipjack (Katsuwonus pelamis) from the Phoenix Islands
PP. 141 - 146
The Number of Eggs discharged at its Primary Spawning in Relation to the Number of Ovarian Eggs in Carp
PP. 147 - 150
On the Records of a Leptocephalus and Catadromous Eels of Anguilla japonica in the Waters around Japan with a Presumption of their Spawning Places
PP. 151 - 167
Notes on Retino-motor Phenomena in Some Fishes under the Various Light Conditions
PP. 169 - 177
Ecological Studies on the Land-locked Ayu (Plecoglossus altivelis T. et S.) Propagated in Koyagawa Dam (Lake Toyota) in Yamaguchi Prefecture (I)
PP. 179 - 183
On Relation between Production of Heat by Friction and Durability in Netting Thread
PP. 185 - 192