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https://ypir.lib.yamaguchi-u.ac.jp/fu/496
Journal of National Fisheries University Volume 46 Issue 4
published_at 1998-03
Fatty Acid Compositions of Nineteen Species of Marine Algae Mainly Obtained from the Yamaguchi Prefecture Coast
主に山口県の沿岸から採取した海藻類の脂肪酸組成
Kaneniawa Masaki
Kaminishi Yoshio
Kunimoto Masahiko
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46-4-191-195.pdf
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Fishes occurred in the surf zone of Doi-ga-hama Beach, Yamaguchi, Prefecture, Japan
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Correlation between Sexual Maturity of Bigeye Tuna and Water Temperature in the Indian Ocean
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Studies on Biological Active Peptide Derived from Fish and Shellfish - III Separation and Purification of Ala-Val-Gly-Pro Derived from Porphyra yezoensis and Its Interaction with Angiotensin I -Converting Enzyme
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Fatty Acid Compositions of Nineteen Species of Marine Algae Mainly Obtained from the Yamaguchi Prefecture Coast
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Use of minisatellite probes for DNA fingerprinting of cultivated laver
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Feeding Stimulants in the Krill Extract for Threeline Grunt Parapristipoma trilineatum
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The Effect of Feeding Stimulants on Growth Factors of the Marbled Rockfish, Sebastiscus marmoratus
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