Journal of National Fisheries University

PISSN : 0370-9361

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Journal of National Fisheries University Volume 30 Issue 2
published_at 1982-01

Studies on the Influences of Gamma Irradiation upon Food Additives V : Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”

食品添加物に対するγ線照射の影響に関する研究 V : かまぼこの保存期間延長に対する食品保存料とγ線照射の併用効果
Hamada Moritsugu
Ishio Shinya
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Studies on the Influences of Gamma Irradiation upon Food Additives V : Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
PP. 91 - 95
Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (2)
PP. 97 - 100
Hemingway as a Poet
PP. 101 - 109