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https://ypir.lib.yamaguchi-u.ac.jp/fu/1203
Journal of National Fisheries University Volume 3 Issue 2
published_at 1953-11
Studies on the Resisting Power of Pearl-Oyster (Pinctada martensii) against the Change of Environment (I) : On Ciliary Movement of the Gill
アコヤガイの環境変化に対する抵抗性の研究 (I) : 鰓の繊毛運動に就いて
Kobayashi Hiroshi
Matsui Junpei
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03-2-123-131.pdf
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Other Article
Chemical Studies on the Process of Canned Food (2) : On the Micro-Determination of Copper
PP. 107 - 109
On the Maturing Process of the Ovary of Loach, Misgurnus anguillicaudatus (CANTOR) (III) : Promotive Action of Mature of the Ovary of Loach bred with the Bait mixed Hormone
PP. 111 - 116
On the Specific Resistance of Fish Cake : “Kamaboko” in Japanese
PP. 117 - 122
Studies on the Resisting Power of Pearl-Oyster (Pinctada martensii) against the Change of Environment (I) : On Ciliary Movement of the Gill
PP. 123 - 131
Studies on Yosa-Naikai (2) : Considerations upon the range of the stagnation and the influences by the river Noda and the open sea
PP. 133 - 140
Studies on Yosa-Naikai (3) : Analytical investigations on the influence of the river Noda and the benthonic communities
PP. 141 - 149
Study on the Netting-cords (III) : On the Mechanical Properties of Synthetic-fiber (2)
PP. 151 - 156
Study on the Netting-Cords (IV) : On the Mechanical Properties of Strand (2)
PP. 157 - 166
The relation between chlorinity and silicate concentration of water observed in some estuaries (II)
PP. 167 - 180
Studies on the Foul-Water Drained from Factories (2) : On the Harmful Components and the Water Pollution of the Foul-Water Drained from the Metal Plants
PP. 181 - 185
Studies on the Foul-Water Drained from Factories (3) : A New Method on Treating the Acid-Pickling Waste Liquor from Metal Plants (1)
PP. 187 - 191
Studies on the Nutritive Value of the Blood-Dust of Whales for Breeding (1) : On the Breeding Test for Carp-Fingerling and the Digestidility of Protein of the Blood-Dust
PP. 193 - 196
The usefulness of the echo-sounder as the detector for sardine schools from the statistical point of view
PP. 197 - 200