Journal of National Fisheries University

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Journal of National Fisheries University Volume 26 Issue 2
published_at 1977-11

Variations in the Fatty Acid Composition of Fish Lipids and their Relations to Some Numerical Factors

魚肉脂質の脂肪酸組成の変動およびそれに関与する因子に関する研究
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26-2-141-250.pdf