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https://ypir.lib.yamaguchi-u.ac.jp/fu/865
Journal of National Fisheries University Volume 21 Issue 1
published_at 1972-09
Fatty Acid Composition of Fish Oils (III) : Fatty acid composition of oils from dorsal and ventral flesh in jack mackerel
魚油の構成脂肪酸 (III) : マアジ体油脂肪酸組成の部位による変化
Ueda Tadashi
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21-1-163-170.pdf
About This Article
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Working Time of Danish Seiners during Alaska Pollack Fishery (XI) : A Collective Consideration on the Time for Completing a Haul
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An Analysis of the Catch Records of the Trawling Assisted by the Electronic Devices (II) : The Length of Towing Time and the Amount of Catch per Haul of the Pacific Ocean Perch
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Classification and Communities of the Zooplankton in the South-Western Pacific Ocean, with Special Reference to Copepods
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An Ecological Study on the Fishes Stranded upon the Beach of Northern Kyushu
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Studies on “Uni-Shiokara” (VII) : The Nucleotide Composition of Fresh Sea-Urchin Gonad
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Fatty Acid Composition of Fish Oils (III) : Fatty acid composition of oils from dorsal and ventral flesh in jack mackerel
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On the Generating Rate of Effective Heat by an Internal Combustion Engine (III)
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