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https://ypir.lib.yamaguchi-u.ac.jp/fu/996
Journal of National Fisheries University Volume 13 Issue 1
published_at 1963-11
Studies on “Uni-Shiokara” (IV) : Application of Chemical Agents for the Preservation and the Improving Quality of “Uni-Shiokara”
ウニ塩辛に関する研究 (IV) : 保蔵ならびに物性変化におよぼす薬剤添加の影響
Kochi Masayuki
Hata Yoshihiko
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13-1-29-36.pdf
About This Article
All Journal Index
Other Article
Some Qualities of Fish Pudding (Kamaboko), Added with Fats
PP. 1 - 6
Considerations on Oil Tanning (8)
PP. 7 - 11
Chemical Studies on Agar Preparation from Imported Agar Seaweeds (II) : On the Agar prepared from Gracilaria verrucosa collected from Chile
PP. 13 - 21
Studies on “Uni-Shiokara” (III) : Changes in Chemical Composition of Mass Products of “Uni-Shiokara” during the Storage
PP. 23 - 28
Studies on “Uni-Shiokara” (IV) : Application of Chemical Agents for the Preservation and the Improving Quality of “Uni-Shiokara”
PP. 29 - 36
Studies on the Foul-water Drained from Factories (XI) : On the Polluting Influence of the Waste Liquor from a Non-iron Metal Plant on the Shallow Waters (Part 2)
PP. 37 - 42
Morphometric Comparison of Yellowfin Tuna, Neothunnus albacora (LOWE), from Several Areas in the Indian Ocean
PP. 43 - 51
Morphometric Characters of Yellowfin Tuna, Neothunnus albacora (LOWE), in the Eastern Waters of the Indian Ocean
PP. 53 - 59
Anatomical Descriptions on the Freshwater Pearl Mussel, Hyriopsis schlegeli
PP. 61 - 74