山口県大学共同リポジトリ

Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat

水産大学校研究報告 Volume 54 Issue 2 pp. 71 - 75

published_at 2006-03

Creators : Hamada Moritsugu Umebayashi Keiko Okimoto Ei Katayama Shizuka Tsuru Takashi Wada Ritsuko Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

The Existing State of Selenium in the Blood of Tilapia Oreochromis niloticus

水産大学校研究報告 Volume 52 Issue 2 pp. 79 - 82

published_at 2004-02

Creators : Kai Norihisa Inoue Suguru Yamamoto Ken-ichi Sakai Tadashi Murata Hisashi Hamada Moritsugu Tanoue Yasuhiro Nagai Takeshi Publishers : 水産大学校

Effects of Added Sodium Bicarbonate on the Folding Property of Non-Rinsed Spearfish Meat Kamaboko

水産大学校研究報告 Volume 52 Issue 4 pp. 149 - 152

published_at 2004-03

Creators : Harada Moritsugu Yanagihara Satoko Murakawa Nobuhiro Katayama Shizuka Tsuru Takashi Suetsuna Kunio Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

Mercury and Selenium in Marine Products - The Outline from a Bioinorganically Chemical Point of View—

水産大学校研究報告 Volume 48 Issue 4 pp. 321 - 327

published_at 2000-03

Creators : Kai Norihisa Hamada Moritsugu Tanoue Yasuhiro Nagai Takeshi Publishers : 水産大学校

Effects of Inhibitors on Monoamine Oxidase Activity in Several Organs of Croaker Nibea mitsukurii and Ayu Plecoglossus altivelis

水産大学校研究報告 Volume 47 Issue 1 pp. 1 - 5

published_at 1998-09

Creators : Nagai Takeshi Hamada Moritsugu Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

Influences of Different Dissolving Method of Succinic Anhydride on the Succinylation Level of some Proteins

水産大学校研究報告 Volume 47 Issue 4 pp. 145 - 150

published_at 1999-03

Creators : Hamada Moritsugu Nagai Takeshi Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

Influence of Added Amounts of Succinic Anhydride on the Succinylation Level for some Proteins

水産大学校研究報告 Volume 46 Issue 2 pp. 95 - 99

published_at 1997-11

Creators : Hamada Moritsugu Nagai Takeshi Kai Norihisa Tanoue Yasuhiro Publishers : 水産大学校

The Oxidation State and Its Distribution of Selenium in the Ocean - Ⅲ The Oxidation State and Its Vertical Distribution of Selenium in the South Pacific Ocean

水産大学校研究報告 Volume 42 Issue 2 pp. 97 - 100

published_at 1994-01

Creators : Kai Norihisa Tsuda Tomohide Sadakane Hiroyuki Publishers : 水産大学校

The Oxidation State and Its Distribution of selenium in the Ocean— I The Oxidation State and Its Vertical Distribution of Selenium in Surface Waters of the Indian Ocean

水産大学校研究報告 Volume 41 Issue 2 pp. 57 - 60

published_at 1993-02

Creators : Kai Norihisa Ueda Tadashi Nagatomo Kota Publishers : 水産大学校

The Oxidation State and Its Distribution of Selenium in the Ocean— II The Vertical Distribution of Selenium in the Pacific Ocean and the Bay of Bengal

水産大学校研究報告 Volume 41 Issue 2 pp. 61 - 64

published_at 1993-02

Creators : Kai Norihisa Ueda Tadashi Nagatomo Kota Takeda Yasuaki Publishers : 水産大学校

The Levels of Mercury and Selenium in Gonad of Big-eyed Tuna

水産大学校研究報告 Volume 40 Issue 4 pp. 177 - 181

published_at 1992-03

Creators : Kai Norihisa Ueda Tadashi Takeda Yasuaki Kataoka Akiyoshi Publishers : 水産大学校

On Mercury and Selenium in Fish Blood- II The Differences of the Levels of Mercury and Selenium in Blood of Tuna between Two Different Fishing Locations, and between Two Species

水産大学校研究報告 Volume 38 Issue 1 pp. 7 - 10

published_at 1989-12

Creators : Kai Norihisa Ueda Tadashi Takeda Yasuaki Nagatomo Kota Publishers : 水産大学校

On Mercury and Selenium in Fish Blood- IIＩ　Comparison between Blood and Muscle or Several Organs in the Levels of Mercury and Selenium in Big- eye

水産大学校研究報告 Volume 38 Issue 1 pp. 11 - 16

published_at 1989-12

Creators : Kai Norihisa Ueda Tadashi Nagatomo Kota Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues-VIII The Levels of Mercury and Selenium in Albacore from the Indian Ocean

水産大学校研究報告 Volume 31 Issue 3 pp. 69 - 73

published_at 1983-03

Creators : Kai Norihisa Ueda Tadashi Takeda Michio Kataoka Akiyoshi Publishers : 水産大学校

Mossbauer Spectroscopic Study of Alkali Chloride Crystals Containing a Small Amount of Iron (II)

水産大学校研究報告 Volume 30 Issue 1 pp. 63 - 81

published_at 1981-11

Creators : Kai Norihisa Publishers : 水産大学校