Kai Norihisa

Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat

published_at 2006-03

Title

無晒しマグロかまぼこのゲル特性に及ぼす重曹添加の影響

Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat

Creators Hamada Moritsugu

Creators Umebayashi Keiko

Creators Okimoto Ei

Creators Katayama Shizuka

Creators Tsuru Takashi

Creators Wada Ritsuko

Creators Suetsuna Kunio

Creators Kai Norihisa

Creators Tanoue Yasuhiro

Source Identifiers

Creator Keywords

Processed fishery products Food additives Kamaboko Tuna meat

Languages jpn

Resource Type departmental bulletin paper

Publishers 水産大学校

Date Issued 2006-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361