The monocytes of lampreys [Lethenteron camtschaticum (adult), L. reissneri (adult), L. hattai (adult, ammocoetes)] were round or oval, low nucleus/cytoplasm ratio, and have striated (two-layered) granules (MoG). The MoG consisted of a basophilic inner layer (L0) and a chromophobic outer layer (L1). The L0 were positive for acid phosphatase, α-naphthyl acetate esterase, naphthol AS-D chloroacetate esterase and Sudan black B. Also, the L0 showed orthochromatic (blue) with toluidine blue. However, ꞵ-glucuronidase, α-naphthyl butyrate esterase and peroxidase were not detected in the monocytes, which were negative for periodic acid Schiff reaction, alcian blue, Sudan III, and oil red O. Kenji Kiyono reported the two types of monocytes (as blood histocytes), real and dubious monocytes, from the blood of hagfish Eptatretus burgeri. He observed both monocyte types in grown-up hagfish, but only real monocytes in undeveloped (details not stated) hagfish. His real monocytes in undeveloped hagfish were speculated as the monocytes of lamprey (mistaking the specimen), and the real monocytes in grown-up hagfish as poorly stained neutrophils. The dubious monocytes of Kiyono were considered as the real monocytes of hagfish.

Artur Pappenheim reported a poor description of the morphology of blood neutrophils from lamprey (Lampetra planeri； adult and ammocoetes) and hagfish (Myxine glutinosa) in Folia Haematologica (volume 8, 1909). Here, we inferred on the morphological characteristics of cyclostome neutrophils observed by Pappenheim based on his descriptions and our previous reports. He recognized neutrophilic leukocytes (mature neutrophils) in lamprey (adult and ammocoetes) and hagfish, and neutrophilic myelocytes (immature neutrophils) in ammocoetes and hagfish. This means the existence of specific granules and azure granules. However, the specific granules were considered as an inner layer (L0) of the striated granule (NG2), and the azure granules outer (L1) layer of the striated granule (NG2). The specific granules (=L0 of NG2) would probably have been stained with triacid (purple), acid dyes, and May-Grünwald·Giemsa (MGG； purple), but not with methylgreen-pyronine (MP). The azure granules (=L1 of NG1a) would also have stained purple with MGG, but negative with triacid, acidic dyes and MP.

Identification of leukocytes on tissue sections is important to elucidate the mechanism of swim bladder lesions. To determine the best fixative solution for a koi carp swim bladder, the swim bladders were fixed in 10% formalin, Bouin's, MFAA and Davidson's solution. The swim bladders fixed in MFAA or Davidson's solution were severely detached and twisted, whereas those fixed in 10% formalin and Bouin's solution kept their external shape. However, the majority of the 10% formalin-fixed specimens showed detachment of the tunica interna from the tunica externa under the light microscope. Therefore, Bouin’s solution was determined to be the most suitable fixing solution for the swim bladder. Imprints (head kidney-touched slides glass were fixed with Bouin's solution) and tissue sections of head kidney fixed in Bouin’s solution were stained with Mayer’s hematoxylin and eosin (HE) and May-Grünwald·Giemsa (MGG), and the best staining method for leukocytes identification was investigated. In the HE-stained specimens, identification of leukocytes by staining was difficult. On the other hand, MGG-stained specimens could be identified by staining. Fixation with Bouin's solution and MGG staining was determined to be the most suitable method for leukocytes identification in the swim bladder.

我々は，安静状態におけるイガイMytilus coruscus のヘモリンパ液の酸塩基平衡を調べた。水温18°Cでのヘモリンパ液 pH は7.601±0.023（平均値±標準偏差）， 全炭酸含量（Tco_2）は1.59±0.06 mM/Lを示した。水温23°CではpH 7.568±0.031， Tco_2 1.54±0.09 mM/Lを示した。ヘモリンパ液の二酸化炭素分圧（Pco_2）と重炭酸イオン濃度（[HCO_3^–]）は，温度との関係式から推定された炭酸解離恒数（pKapp）を使用して計算された。Pco_2と[HCO_3^–] は水温18°Cで1.77±0.07 torrと1.50±0.06 mM/L，水温23°Cで1.83±0.08 torrと1.47±0.09 mM/Lを示した。推定したpKappを使い算出したPco_2を検証するため，本研究のin vitro実験で決定したpKappを用いてPco_2を計算した。異なる方法で算出した2つのPco_2に統計的な有意差は認められなかった。これらのことから，イガイヘモリンパ液のpKappを温度との関係式から推定することは，Pco_2と[HCO_3^–]の算出に有効と判断された。イガイヘモリンパ液の非重炭酸緩衝価（ꞵ_NB）は18°Cで0.42 slykes，23°Cで0.54 slykesであり，他のイガイ類の緩衝能をよく反映していた。

Characteristics of the feeding behavior and relationship between the standard length (SL) and the size of scrape marks of ayu Plecoglossus altivelis altivelis were studied using 123 cultured specimens in aquaria. Feeding behavior was observed individually, 116 specimens (94%) have mouth laterality for feeding. Also, feeding behavior were found two types. The first was eating the algae directly from the shelter in 91 specimens (78%). The second left the shelter and ate the algae after changing direction back to the shelter (22%). One side of the lower jaw when feeding on the acrylic plate side was turned downward and the other side of the jaws was closing. On the scrape marks, 11 to 14 and 11 to 13 level lines were visible caused by the upper and lower jaws and the algae was not scraped between the upper and lower parts. The comb–like teeth groups are arranged as 13 to 14 rows and 12 to 14 rows on the upper and lower jaws, respectively. Therefore, it is suggested that they use almost all of the comb–like teeth groups except the back teeth row on the upper and lower jaws for feeding. The lengths of upper and lower jaws were found to have power regression with the SL, respectively. Also, the relationship between the SL and full width of the scrape marks (FWSM) was： FWSM = 0.3939SL^0.6767 (R^2= 0.8392, 64-212 mm SL).

‘Hikoshima-haruna’ (Brassica rapa var. narinosa) is a local traditional vegetable in Shimonoseki (Yamaguchi, Japan). The mature leaves are edible and much of the harvest is processed into pickles for consumption in the Shimonoseki area. To expand the consumption of ‘Hikoshima-haruna’, we verified the use of ‘Hikoshima-haruna’ powder in fish paste products as a part of the utilization research. We prepared heated gels (Kamaboko) mixed with 0-10% ‘Hikoshima-haruna’ powder and measured their breaking strength. The Kamaboko containing 1.0-4.0% powder exhibited a bright green color, preserving the characteristics of ‘Hikoshima-haruna’ as a plant with bright green leaves. Although the breaking strength of the two-step heating (30℃ for 30 min followed by 85℃ for 20 min) gels tended to decrease with increasing powder concentration, the 1.0% powder concentration exhibited a slightly greater breaking strength than the other concentrations. Therefore, when applying ‘Hikoshima-haruna’ powder to fish paste products, its use as Kamaboko at a powder concentration of 1.0% was considered appropriate.

Previously, we speculated on the staining principle of triacid staining solution (neutral mixture) containing a dye complex. The principle could be explained solely by the relationship between the stained object and the dye complex. We propose here to extend the staining principles of triacid stain to explain the staining principles of other dye mixtures such as May-Grünwald (MG), Giemsa and MG-Giemsa. In a mixture of acidic and basic dyes, the staining characteristics of the object were presumably determined by the degree of stainability (degree of acidophilicity or basophilicity) of the object, the degree of stainability of both dyes (degree of basophilicity of the acidic dye and degree of acidophilicity of the basic dye), and the ratio and concentration of each dye.

Triacid staining solution (neutral mixture) contains dye complex. Here, we speculate on the structure and characteristics of the dye complex in various triacid staining solutions. It was inferred that the dye complexes in the Ehrlich (methyl green + 2 acid fuchsin, methyl green + 2 orange G, methyl green + acid fuchsin + orange G), Romanowsky (eosin + methylene blue), and Pappenheim (eosin + methylene azure) triacid stains behave as acidic dyes, and that the dye complexes do not dissociate against weakly acidophilic objects, resulting in staining with a complex color (purple). Therefore, it can be said that the objects to which the dye complexes bind without dissociation do not need to be basophilic. When the stained material is highly acidophilic or basic, the dye complex dissociates, and the acidophilic object is stained by the acidic dye and the basiophilic object by the basic dye. The dissociation of dye complexes depends on the degree of acidophilicity and basophilicity of the stained material, and the dissociation depends on the types of dye composing the dye complexes. The dye complex in a triacid stain can be defined as a purple acidic dye in which the bonds between the acidic and basic dyes in the complex can be broken, depending on the acidophilic and basophilic strength of the object.

In 2023, a new seafood cracker named Bakan-Senbei was commercialized in collaboration with National Fisheries University and two private companies. The standout feature of Bakan-Senbei is that it is made from low-utilized/unutilized fish, which contributes to the Sustainable Development Goals. Focusing on this feature, two types of questionnaires（A and B）were implemented to evaluate visitors’ perception of its quality at the Osaka Seafood Show held in February 2024. In questionnaire A, we investigated the potential demand price after providing product information. In questionnaire B, the potential demand price was examined by intentionally excluding only the material information, and then the potential demand price was examined while first excluding material information； then it was examined again after only providing material information and excluding lust time. Interval regression analysis revealed no significant difference between the potential demand prices from the two questionnaires. This result revealed that consumers did not recognize the added value converted into monetary value as perceived quality of the use of low-utilized/unutilized fish. This result indicated that consumers did not perceive the added value of using low-utilized /unutilized fish as translating into monetary value in terms of quality. Conversely, there was a significant difference between the two groups regarding the provision of material information in questionnaire B. This result was supported by the outcome that 21% of respondents raised the rank of potential demand price due to the provision of material information. We estimated the increase price to be 5.5 yen, which was 4.5% of the list price. It was suggested that the added value could be improved by providing important information.

イガイの呼吸機能，特に酸塩基平衡を評価するため，イガイ閉殻筋から採取したヘモリンパ液を用いて，二酸化炭素溶解度（αco_2）と炭酸解離恒数（pKapp）に及ぼす温度の影響について調査した。各実験温度において，イガイのヘモリンパ液を二酸化炭素標準ガスと平衡させ，pHと全炭酸含量を測定し，温度（T）とαco_2あるいはpKappとの関係を分析したところ，以下の関係式を得た。αco_2 = 138.247 – 11.253 • T + 0.554 • T^2 − 0.0140 • T^3 + 0.000138 • T^4，pKapp = 6.6407 − 0.01589 • T（αco_2： µM/L/torr； T： ℃）。これらの式により，任意の温度でイガイのヘモリンパ液におけるαco_2とpKappの推定が可能となった。これら推定値を用いれば，微量なヘモリンパ液の二酸化炭素分圧や炭酸水素イオン濃度を任意の温度で把握することができるだろう。