山口県立大学学術情報

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山口県立大学学術情報 Volume 6
published_at 2013-03

Improvement of eating habits by adding fermented foods

発酵食品を利用した食生活の工夫
Yamazaki Akane
Sumikawa Tomoko
Kuramasu Nozomi
Tanaka Yumiko
Kuroiwa Haruka
Segawa Noriko
Morioka Nozomi
Mikami Nana
Sasaki Aki
Shigeta Mayumi
Nogi Akiko
Nagasaka Yuji
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About This Article
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