山口県立大学学術情報

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山口県立大学学術情報 Volume 6
published_at 2013-03

Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves

ブレンド健康茶およびその原料茶葉における抗酸化活性および糖質分解酵素阻害活性の評価
Mikami Nana
Fujino Kanako
Shigeta Mayumi
Kato Motoshi
Hitomi Eri
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