Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves
山口県立大学学術情報 Volume 6
Page 5-11
published_at 2013-03
Title
ブレンド健康茶およびその原料茶葉における抗酸化活性および糖質分解酵素阻害活性の評価
Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves
Creators
Mikami Nana
Creators
Fujino Kanako
Creators
Shigeta Mayumi
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口県立大学
Date Issued
2013-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1882-6393