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Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves

山口県立大学学術情報 Volume 6 Page 5-11
published_at 2013-03
02.nursing_MIKAMI.pdf
[fulltext] 745 KB
Title
ブレンド健康茶およびその原料茶葉における抗酸化活性および糖質分解酵素阻害活性の評価
Evaluation of anti-oxidant and carbohydrate-hydrolyzing enzyme inhibitory activities of a blended health tea and constituent its tea leaves
Creators Mikami Nana
Creators Fujino Kanako
Creators Shigeta Mayumi
Creators Kato Motoshi
Creators Hitomi Eri
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口県立大学
Date Issued 2013-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]1882-6393