コンテンツメニュー

Improvement of eating habits by adding fermented foods

山口県立大学学術情報 Volume 6 Page 13-17
published_at 2013-03
03.nursing_YAMAZAKI.pdf
[fulltext] 380 KB
Title
発酵食品を利用した食生活の工夫
Improvement of eating habits by adding fermented foods
Creators Yamazaki Akane
Creators Sumikawa Tomoko
Creators Kuramasu Nozomi
Creators Tanaka Yumiko
Creators Kuroiwa Haruka
Creators Segawa Noriko
Creators Morioka Nozomi
Creators Mikami Nana
Creators Sasaki Aki
Creators Shigeta Mayumi
Creators Nogi Akiko
Creators Nagasaka Yuji
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 山口県立大学
Date Issued 2013-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]1882-6393