Improvement of eating habits by adding fermented foods
山口県立大学学術情報 Volume 6
Page 13-17
published_at 2013-03
Title
発酵食品を利用した食生活の工夫
Improvement of eating habits by adding fermented foods
Creators
Sumikawa Tomoko
Creators
Kuramasu Nozomi
Creators
Tanaka Yumiko
Creators
Kuroiwa Haruka
Creators
Segawa Noriko
Creators
Morioka Nozomi
Creators
Mikami Nana
Creators
Sasaki Aki
Creators
Shigeta Mayumi
Creators
Nagasaka Yuji
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
山口県立大学
Date Issued
2013-03
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]1882-6393