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Academic Archives of Yamaguchi Prefectural University:Bulletin of the Graduate Schools Volume 16 pp. 109 - 116
published_at 2023-03-31
Creators : CHEN Rong | Yokoyama Masahiro Updated At : 2023-05-07 19:56:12
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Nursing and Nutrition Volume 16 pp. 33 - 40
published_at 2023-03-31
The present study involved implementing a food and nutrition educational program comprising different mechanisms for promoting preschoolers’ involvement in a fictional narrative world. The purpose was to evaluate them to determine if they proactively and enjoyably learned about the foodstuffs’ characteristics and the threecolor (red, green, and yellow) classification system for food groups. The participants were 26 “senior-year” (ages 5 and 6) nursery school and kindergarten students. The program followed a storyline (narrative form), with initial “icebreaking” activities, a play, food-related games, and reflection time. The participants were evaluated by using a record of their behavior during the program and interviewing them after the program. The behavior record revealed that the participants spoke spontaneously about the foodstuffs’ characteristics—for example, at a booth designed to stimulate visual perception, “The seeds look like stars!” (apple); at a booth designed to stimulate tactile perception, “It’s like a tree!” (broccoli); and at a booth designed to stimulate olfactory perception, “The crushed ones smell even better!” In the interview after the program,when we asked “How was the activity with Gohanger?”, 84.0% of preschoolers responded positively to the activities, such as "Playing games was fun.” To the question “Do you remember how Gohanger said the teacher who is not energetic for the role could become well again and regain their power in the play?”, 80.0% said, “I remember,” while 90.0% said something about the three color-classified food groups, with statements such as “He eats red, green, and yellow food!” Based on these results, it was concluded that the program promoted the participants’ proactive participation and that they also learned about the foodstuffs’ characteristics and the three color-classified food groups.
Creators : Kato Motoshi | KASAMOTO Miki | Shintani Kayo | Terada Aki | MORIYAMA Yuka | Kaneyasu Mayumi | Sonoda Junko | Nogi Akiko Updated At : 2023-05-07 11:39:38
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 301 - 320
published_at 2023-03-31
This paper investigates the development of critical thinking skills (CTS) through the discussion of topical social issues in a first-year English as a foreign language (EFL) course conducted online via Zoom. The classroom materials were designed to promote the development of intellectual traits identified by Paul and Elder (2001) as essential components of critical thinking (CT), including intellectual autonomy, intellectual empathy, and fair-mindedness. The classroom activities are in part intended to help first-year students acquire the thinking skills and thinking dispositions needed for subsequent participation in second and third-year Content and Language Integrated Learning (CLIL) courses, which emphasize CTS and active group discussions. A survey was conducted at the end of the semester to collect student feedback about the classroom activities as well as their views on CT.
Creators : Swanson Mark Updated At : 2023-05-06 18:02:01
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 101 - 107
published_at 2023-03-31
Today, big data can be easily obtained in our daily lives. As a result, keywords such as data science and machine learning are no longer new. Universities, private companies, and government agencies have established departments and faculties related to data science, and various educational programs are being developed. The implementation of data science education for liberal arts at regional public universities is an urgent national issue to be identified and solutions to be proposed. Yamaguchi Prefectural University started a lecture course called Introduction to Data Science for all first-year students in FY2022 with the aim of acquiring data science backgrounds. In this paper, we examine the state of data science education for students in the humanities by using data on the submission status of assignments given to students in this course in FY 2022. The results showed the possibility of visualizing the degree of difficulty that students in the humanities, who are taking data science education for the first time, experience during data analysis exercises and the degree of their positive attitude toward the assignments.
Creators : ABE Maiku Updated At : 2023-05-06 17:25:04
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Nursing and Nutrition Volume 16 pp. 7 - 18
published_at 2023-03-31
A questionnaire survey was administered to 40 students to examine the effects of short trainings that were given at this university for clinical instructors with emphasis on the basic fundamentals. The objective of these trainings is to “allow clinical instructors and faculty members with limited experience providing clinical instructions to understand the importance and methods of clinical instruction, as well as learn knowledge and techniques that can be quickly deployed, thereby heightening their desire and interest in providing clinical instructions.” The training consists of four one-hour lectures centered on “promoting student understanding,” which is one of the basic fundamentals of clinical instruction, to resolve any perplexities and difficulties experienced by the clinical instructors, as well as a 30-minute summary Q&A session. According to the survey results, roughly 80% of the respondents indicated that they “understood 80% or more of the contents,” and nearly all the respondents indicated that they “can leverage what they learned in their work,” and nearly 70% of those without teaching experience indicated that they “wish to become involved in education.” An analysis of the free descriptions from the respondents uncovered 71 codes across 6 categories for “things they newly learned,” and 73 codes across 6 categories for “things they wish to newly try.” These results showed that the training objective was achieved and a certain level of effect was observed.
Creators : Fujimoto Miyuki | Tan Yoshiko | Yata Fumie | Yoshikane Nobuko Updated At : 2023-05-07 11:32:11
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Nursing and Nutrition Volume 16 pp. 47 - 59
published_at 2023-03-31
Purpose : The purpose of this study was to prepare two types of fruit wine with 10% and 20% peel using three types of citrus from Kagoshima Prefecture (Beni-amatsu, Kawachi-bankan, and Fukiage-konatsu), and to explore changes over time after preparation. Methods:Fruit wine was prepared using fruit, fruit peel, glacial sugar, and white liquor. The peels and fruit were removed from the fruit wine at 4 weeks after pickling, and the color difference, acidity, sugar content, and pH were measured thereafter until the 20th week. Fruits and peels removed from fruit wine were freeze-dried and extracted with 35% and 70% ethanol, and the total polyphenol content and DPPH radical scavenging capacity were determined along with the fruit wine. Results:The fruit wine with 20% fruit peel showed higher L*, a*, and b* values than the wine with 10% fruit peel, but the acidity, sugar content, and pH showed little difference due to the amount of fruit peel. L*, a*, and b* values and acidity increased and sugar content decreased until the fourth week after pickling, but remained almost unchanged after the fruit and peel were removed at the fourth week. The total polyphenol concentration in the fruit wine was higher in fruit wine with 20% fruit peel than in fruit wine with 10% fruit peel for all citrus, and remained unchanged after the fourth week. The DPPH radical scavenging capacity of fruit wine with 20% fruit peel was higher than that of wine with 10% fruit peel and remained flat or decreased after the 4th week.
Creators : Hitomi Eri | HASHIGUCHI Misato Updated At : 2023-05-07 11:45:36
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Social Welfare Volume 16 pp. 3 - 4
published_at 2023-03-31
Creators : SUZUKI Hirohito Updated At : 2023-05-07 11:07:19
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Social Welfare Volume 16 pp. 32 - 42
published_at 2023-03-31
More than 30 years have passed since the Social Worker and Care Worker Act was enacted in 1987, which positioned social welfare officers as nationally qualified social workers, and as of the end of December 2022, there were 271,208 registered social workers. As stipulated in Article 2 of the Social Worker and Care Worker Act, social workers are professionals who, with their specialized knowledge and skills, provide "consultation" to persons eligible for assistance, "advice and guidance," "liaison and coordination" with welfare service providers and other professionals and persons concerned, and "other assistance.” In this study, five social workers from the Council of Social Welfare (in charge of projects to support the selfreliance of the needy) and the Community Comprehensive Support Center were surveyed for four weeks from February 7 to March 4, 2022, to investigate their work dynamics. The survey results indicate that social workers perform their professional duties as stipulated in the Act according to the functions and roles of their agencies. However, "outreach" and "community and organizational outreach," which are the goals of the "Consultation Assistance" section of the research presentations at the annual conference of the Japan Society of Social Workers, are being practiced but account for only a small percentage of the total work.We believe that further collaboration and information sharing with related organizations is needed to discover those in need of assistance. As for the other objective of "collaboration with various professions", it became clear that the respondents collaborated with health, medical, welfare-related organizations, government administrators, and welfare commissioners, as well as with probation officers and lawyers, etc., as required for the persons are assisted by each organization. Based on the above, we believe that by accumulating practices related to "outreach" and “community and organizational outreach", social workers will be able to fulfill the roles of responding to cross-system issues and supporting activities of local residents, as it was anticipated by the Special Committee for Securing Welfare Human Resources of the Welfare Subcommittee, Social Security Council of the Ministry of Health, Labor and Welfare to work toward the realization of a "community-based society.”
Creators : Uchida Mitsunori Updated At : 2023-05-07 11:17:08
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 165 - 175
published_at 2023-03-31
This paper examines articles, essays, and photographs on kimono found in the magazine SUTAIRU, and clarifies what exactly was the "new kimono" advocated by UNO Chiyo. The "new kimono" was created with her deep understanding of kimono and her unique sensibility that was not bound by conventional wisdom, and several prototypes were embodied in the magazine SUTAIRU.
Creators : Matsuo Ryoko Updated At : 2023-05-06 17:50:33
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 287 - 299
published_at 2023-03-31
This paper proposes the creation of a “Cemetery” on the Internet in order to preserve information made by the deceased and no one is allowed to use the information or data about the deceased for a period of time . Many attempts have been made to deal with information of the deceased by using the expression “privacy of the deceased”. However, It is difficult to conceptualize the existence of the deceased according to the metaphysics of death. Therefore, it is argued that the “privacy of the deceased” can be reduced to “the violation of privacy of the people around someone who dies” of those who were related to or have a connection with the deceased. Since it has not been well argued what kind of information constitutes privacy for those who had a relationship with the deceased, this paper argues that it is safe and appropriate to keep the information of the deceased in the “Cemetery” where no one can touch it for the time being until there is more clarity regarding the concept of ” The violation of privacy of the people around someone who dies”.
Creators : Yoshinaga Nobuyuki Updated At : 2023-05-06 17:59:52
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 391 - 395
published_at 2023-03-31
Yamaguchi Prefectural University has clothing materials dating back to the days of Yamaguchi Women's Junior College and Yamaguchi Women's University in its collection as course materials. In this report, we present a women’s two-piece dress purchased at Mitsukoshi in 1960, out of more than 50 pieces of clothing materials, including dresses and jackets, for which the date of purchase and price are clear.
Creators : Matsuo Ryoko | SHIMOKAWA Matsue Updated At : 2023-05-06 18:18:22
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Nursing and Nutrition Volume 16 pp. 19 - 32
published_at 2023-03-31
The utilization of edible insects is one of the countermeasures against the global population explosion, food crisis, and environmental problems. However, the peculiar flavor of insect foodstuffs is a major obstacle to the widespread use of insect foods. Therefore, in order to reduce the adverse effects of insect foodstuffs on taste and smell, we prepared croissants with the addition of Gryllus bimaculatus powder or Locusta genus powder. These croissants could be further improved in terms of palatability by using secondary ingredients. Furthermore, with the aim of clarifying the characteristics of the flavor components of the insect ingredients, we analyzed the odor components and taste intensity, and were able to infer the factors that reduced the palatability of Locusta genus powder.
Creators : Ohno Masahiro | MATSUTANI Yumi | OKA Marin Updated At : 2023-05-07 11:36:12
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Social Welfare Volume 16 pp. 20 - 31
published_at 2023-03-31
The aim of this study is to examine the reliability and validity of the Competency Scale in Practice of Childhood Care for children with Disabilities (CSPCD). Moreover, this study examines the relationship between CPSCD and careers of nursery teachers. The results exhibited that CSPCD consisted of five sub-scales interest in childcare for children with disabilities necessary assessments in childcare for children with disabilities; the actual involvement in childcare for children with disabilities; collaboration with parents and other organizations in childcare for children with disabilities, and development of expertise in childcare. Our study finds that there is sufficient reliability and validity in this regard due to significant correlation between the score of interest in childcare for children with disabilities in CSPCD and the required number of years of experience for a childcare institution. Additionally, it was clarified that the total score of CSPCD and the scores of each sub-scale differed significantly depending on the teachers’ individual experiences in assisting children with disabilities.
Creators : Nagase Kai | Fujita Kumi Updated At : 2023-05-07 11:15:48
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Nursing and Nutrition Volume 16 pp. 1 - 6
published_at 2023-03-31
An online questionnaire was administered to 172 people to clarify the influence of the act of supporting one’s favorites. The data revealed that approximately three-fourths of the respondents felt an improvement in subjective health and self-esteem after beginning to act to support their favorites. In addition, spending time or money on supporting one’s favorite had a great influence on subjective health and self-esteem. Our findings indicate that the act of supporting one’s favorites can enhance one’s well-being.
Creators : HARADA Yurika | KOMATSU Yui | KANO Riri | Yoshimura Koichi Updated At : 2023-05-07 11:30:19
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 23 - 61
published_at 2023-03-31
This paper is part of the study “Discourse Under Crisis.” In the context of this study, “Discourse Under Crisis” refers to verse or prose produced or utterances spoken under situations of crisis. The subject of discourse, that is, the authors of the prose or verse or the speakers, cannot avoid these situations, not being afforded the option to refuse. This paper explorers utterances of Confucius and his disciples, utterances of intellectuals in the Hanfeizi 韓非子, songs in the Chuci 楚辭, and pre-Qin 先秦 songs besides those of the Shijing 詩經 and Chuci 楚辭.
Creators : Kawaguchi Yoshiharu Updated At : 2023-05-06 17:11:59
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 109 - 119
published_at 2023-03-31
Creators : IWANAKA Takahiro Updated At : 2023-05-06 17:40:52
Academic Archives of Yamaguchi Prefectural University Volume 16 Issue 社会福祉学部紀要 pp. 5 - 8
published_at 2023-03-31
Creators : Yabumoto Tomoji Updated At : 2023-05-07 11:11:12
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Social Welfare Volume 16 pp. 9 - 18
published_at 2023-03-31
Creators : Yabumoto Tomoji Updated At : 2023-05-07 11:13:20
Academic Archives of Yamaguchi Prefectural University:Bulletin of Department of General Education Volume 16 pp. 23 - 38
published_at 2023-03-31
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Creators : Watanabe Shigeru Updated At : 2023-05-07 17:17:01
Academic Archives of Yamaguchi Prefectural University:Bulletin of Department of General Education Volume 16 pp. 117 - 126
published_at 2023-03-31
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Creators : AGARI Hideyuki Updated At : 2023-05-07 17:28:51
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 11 - 21
published_at 2023-03-31
1)The verses of the Komai contained in the newly discovered Horeki Namekawa script 'Enzatsu-rui' match many of those contained in the Hamada script that was handed down to Chofu. 2)The Komai depicts a man and woman with shaved hair drinking sake together and praying to the Buddha in prayer. It is also a pun on the verses of the Noh play “Tamura”. 3)Kyogen “Rokunin-so” is recognized for its idea of wishing for a future life (becoming a Buddhist ascetic) with the act of shaving as a prank. It inherited the framework of the tale of a drunken becoming a monk. Based on the premise of an ending that makes use of this framework, the idea of adding a drinking scene accompanied by a Komai was conceived in the Horeki Namekawa version. 4)At the end of Horeki Namekawa version “Rokunin-so”, there is a mixture of the medieval elements inherited by this work (becoming a priest with mischief as a trigger) and its development in the Edo period (a reconciliation that did not lead to being a priest).
Creators : Inada Hideo Updated At : 2023-05-06 17:05:14
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 137 - 145
published_at 2023-03-31
Currently, medical institutions are not only pursuing technology, but are also practicing various attempts to provide safety and comfort in the environment, taking into consideration the emotional burden on patients and their families. Among these, "hospital art," which brings art into the medical field and actively utilizes the positive effects it can have on the viewer, is a representative activity. This paper describes the process of creating hospital art at Sanyo-onoda Municipal Hospital.
Creators : Kohashi Keisuke Updated At : 2023-05-06 17:47:45
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 361 - 390
published_at 2023-03-31
This article introduced the table of contents of the literary magazine " BOCHO BUNGAKU " and "YAMAGUCHIKEN BUNGAKU". These magazines were published in Yamaguchi City, Yamaguchi Prefecture from October1943 to September October 1945.
Creators : Kato Yoshiyuki Updated At : 2023-05-06 18:17:01
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Intercultural Studies Volume 16 pp. 85 - 90
published_at 2023-03-31
Introduces and reprints descriptions related to Ozu Hisatari found in the "BOHEISEKKI"(Books about natural objects) in the collection of Iwase Bunko, Nishio City.
Creators : Hishioka Kenji Updated At : 2023-05-06 17:19:36
Academic Archives of Yamaguchi Prefectural University:Bulletin of the Faculty of Nursing and Nutrition Volume 16 pp. 41 - 46
published_at 2023-03-31
本研究は、新型コロナ感染症禍で小児看護学実習を行った学生の学びを明らかにすることを研究目的とした。 2021年度に小児看護学実習を実施した学生のうち本研究への協力を同意した49名の実習終了時に提出する「小児看護学実習評価表」の自由記載欄に記載された内容を研究対象とし分析を行った結果、5カテゴリー、10サブカテゴリ―が抽出された。 学生は臨地実習を通して、新生児期から思春期までの様々な発達段階の子ども達と接することによって【発達段階に応じた関わり方】を学んでいた。また、子どもという対象の特性を理解し、【観察することの重要性】やケア時には『家族の協力が必要不可欠』であり【小児看護における家族】という大切な視点を学び取っていた。そして、実際に小児へのケアを通して『正確に安全で素早いケアの実施』や『恐怖や不安を軽減させる関わり』という【処置/ケア時の援助】に必要な関わり方や『測定技術の難しさ』を学んでいた。また、自宅に帰ってからも家族がしっかり子どもの看護が出来るように看護師には【継続看護への支援】の役割があることを学んでいた。 今回の結果から、新型コロナ感染症禍で制限がある小児看護学実習でも臨地実習で習得すべき要素は学べていることが分かった。
Creators : Sorata Tomoko | Kosako Yukie Updated At : 2023-05-07 11:43:24