Bulletin and Annual report,Ube Frontier University

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Bulletin and Annual report,Ube Frontier University Volume 2
published_at 2022-03-31

Comprehension Survey of Staple Foods “Grain Dishes”,” Fish and Meat Dishes”, and “Vegetable Dishes” in Junior College Students

短大生における主食・主菜・副菜の理解度調査
Yuka Takaki
Shinpei Yamashita
Eri Miyuki
Hideki Kimura
fulltext
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UF50002000105.pdf
About This Article
Creator Keywords
主食・主菜・副菜
短大生
保育学科
食物栄養学科
Other Article
Learning of Nursing student's in Kiken Yochi(hazard prediction)Training for medical safety : comparison the story about danger hazard with moving and still image
PP. 1 - 10
Primiparas' thoughts on breastfeeding from pregnancy to the time of discharge from the hospital
PP. 11 - 18
Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature
PP. 19 - 26
Consideration of the role and responsibility of the university as a professional training Significance and issues in the "Nursery Teacher Training Ethics Code"
PP. 27 - 32
Comprehension Survey of Staple Foods “Grain Dishes”,” Fish and Meat Dishes”, and “Vegetable Dishes” in Junior College Students
PP. 33 - 38
The relationship between breakfast habits and sleep habits in junior college students
PP. 39 - 44
Current Status and Problems of YogoTeaching Practice in YogoTeacher Training University : Examining the Nature of Cooperation between Training Schools and Training University
PP. 45 - 54
Training to solve problems for the duties of Yogo teachers : Analysis of the questions in the workshop
PP. 55 - 60
Study of admitted college student nutrient intake and food intake by department.
PP. 61 - 65