Bulletin and Annual report,Ube Frontier University

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Bulletin and Annual report,Ube Frontier University Volume 2
published_at 2022-03-31

Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature

天然由来硫酸多糖によるタンパク質加熱不溶化抑制
Takayuki Ishimaru
Naotoshi Matsudomi
fulltext
1.03 MB
UF50002000103.pdf
About This Article
Creator Keywords
不溶化
硫酸多糖
硫酸基
静電気相互作用
Other Article
Learning of Nursing student's in Kiken Yochi(hazard prediction)Training for medical safety : comparison the story about danger hazard with moving and still image
PP. 1 - 10
Primiparas' thoughts on breastfeeding from pregnancy to the time of discharge from the hospital
PP. 11 - 18
Suppression of heat-induce insolubilization of protein by sulfate polysaccharides derived from nature
PP. 19 - 26
Consideration of the role and responsibility of the university as a professional training Significance and issues in the "Nursery Teacher Training Ethics Code"
PP. 27 - 32
Comprehension Survey of Staple Foods “Grain Dishes”,” Fish and Meat Dishes”, and “Vegetable Dishes” in Junior College Students
PP. 33 - 38
The relationship between breakfast habits and sleep habits in junior college students
PP. 39 - 44
Current Status and Problems of YogoTeaching Practice in YogoTeacher Training University : Examining the Nature of Cooperation between Training Schools and Training University
PP. 45 - 54
Training to solve problems for the duties of Yogo teachers : Analysis of the questions in the workshop
PP. 55 - 60
Study of admitted college student nutrient intake and food intake by department.
PP. 61 - 65