人間生活科学研究
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Volume 54・55 Issue 1
( 2019-03-31 )
Volume 53 Issue 1
( 2017-03-31 )
Volume 51・52 Issue 1
( 2016-12-30 )
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https://ypir.lib.yamaguchi-u.ac.jp/uf/236
人間生活科学研究 Volume 54・55 Issue 1
published_at 2019-03-31
An Awareness Survey of Yamaguchi Prefecture Local Specialty “Sasage-gohan”
山口県郷土料理“ささげごはん”の認知度調査
Shinpei Yamashita
fulltext
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FC10054000104.pdf
About This Article
Creator Keywords
ささげごはん
郷土料理
認知度
豆類
ささげ
All Journal Index
Other Article
Nursery Teachers' Consciousness of “Early Childhood Education for Connecting Environment and Life” : Three “Environments” Recognized by Nursery Teachers
PP. 1 - 8
The influence of generation problem consciousness and food education practice in children's dietary life in kindergarten teacher
PP. 17 - 21
An Awareness Survey of Yamaguchi Prefecture Local Specialty “Sasage-gohan”
PP. 23 - 27
Students' View of Early Childhood Education in terms of their Understanding of Nursery Teachers : What Students Learn from the "Principles of Early Childhood Care and Education”
PP. 29 - 37
Necessity of Collaboration between Subjects in teaching Contents of Childcare
PP. 39 - 46