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Distribution of Xylan-decomposing Bacteria and Environmental Conditions of Seawater in Hiroshima Bay
水産大学校研究報告 Volume 28 Issue 1 pp. 63 - 74
published_at 1979-11
Creators : Murakami Masatada | Fujisawa Hiroaki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Hydrological and Biological Observations in Dokai Bay, Northern Kyushu (II) : Occurrence of Nanno- and Microplankton
水産大学校研究報告 Volume 28 Issue 1 pp. 47 - 61
published_at 1979-11
Creators : Tsuruta Arao | Yamada Machiko Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Some Aspects on the Plankton of Ono Dammed Lake
水産大学校研究報告 Volume 28 Issue 1 pp. 33 - 46
published_at 1979-11
Creators : Yamamoto Ken-ichi | Hirano Osamu Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Studies on hippolytid shrimps from Japan (VII) : The genus Heptacarpus HOLMES
水産大学校研究報告 Volume 28 Issue 1 pp. 11 - 32
published_at 1979-11
Creators : Hayashi Ken-ichi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
On the Auto-Piloting of Training Ship, the “Koyo-Maru” (1,215 GT Type) (I) : Statistical Analysis of Rudder Angle and Deviated Angle due to Changes in Rudder and Weather Adjust Mechanisms
水産大学校研究報告 Volume 28 Issue 1 pp. 1 - 10
published_at 1979-11
Creators : Takashima Sueo | Hamaguchi Masato | Motomura Kojiro | Saneto Satoru Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Present Situation of Fishery on Iki Island and its Problem
水産大学校研究報告 Volume 29 Issue 3 pp. 229 - 245
published_at 1981-03
Creators : Imanishi Hajime Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Ecological Studies on Hydrocarbon-oxidizing Bacteria in Japanese Coastal Waters (V) : Secondary Screening of Hydrocarbon-oxidizing Bacteria
水産大学校研究報告 Volume 29 Issue 3 pp. 223 - 228
published_at 1981-03
Creators : Fujisawa Hiroaki | Murakami Masatada Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Effect of the Coke Oven Waste Water on the Growth of Marine Phytoplankton
水産大学校研究報告 Volume 29 Issue 3 pp. 213 - 222
published_at 1981-03
Creators : Tsuruta Arao | Yamada Machiko Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
On the Accuracy in Astronomical Observation by the Cadet Groups (III) : Statistical Analysis of Some Factors which have Effect on the Accuracy
水産大学校研究報告 Volume 29 Issue 3 pp. 201 - 212
published_at 1981-03
Creators : Uchida Kazuyoshi | Hamaguchi Masato | Fukada Koichi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Studies on the Reproduction of Japanese Smooth Dogfishes, Mustelus manazo and M. griseus
水産大学校研究報告 Volume 29 Issue 2 pp. 113 - 199
published_at 1981-01
Creators : Teshima Kazuyuki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Hydrogical and Biological Observations in Dokai Bay, Northern Kyushu (III) : Phytoplankton as a Biological Indicator of Eutrophication
水産大学校研究報告 Volume 29 Issue 1 pp. 103 - 111
published_at 1980-10
Creators : Tsuruta Arao | Yamada Machiko Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
On the Accuracy in Astronomical Observation by the Cadet Groups (II) : Process of Gaining Skill in the Ante-Meridian Altitude Observations during Training Cruise
水産大学校研究報告 Volume 29 Issue 1 pp. 91 - 101
published_at 1980-10
Creators : Uchida Kazuyoshi | Fukada Koichi | Hamaguchi Masato Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Theoretical Approaches to the Mesh Selectivity of the Trawl Nets
水産大学校研究報告 Volume 29 Issue 1 pp. 1 - 90
published_at 1980-10
Creators : Fujiishi Akio Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Ernest Hemingway Used in English Textbooks for Japanese Universities
水産大学校研究報告 Volume 30 Issue 3 pp. 131 - 139
published_at 1982-03
Creators : Sakamoto Hajime Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Sur la methode d'ecrire les Essais par
水産大学校研究報告 Volume 30 Issue 3 pp. 141 - 145
published_at 1982-03
Creators : Ienaga Michio Publishers : 水産大学校 Updated At : 2017-02-03 03:10:34
Studies on the Use of Low Grade Fuel Oil in a Small-sized Diesel Engine — I　Use of Non-heated A/C Blend Fuel Oil
水産大学校研究報告 Volume 30 Issue 3 pp. 119 - 129
published_at 1982-03
Creators : Nishino Masami | Kanaoka Hiroshi | Yoshihara Keiichi | Morishita Shin-ichi Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Studies on the Added Mass and Added Moment of Inertia of Propellers—I　On the Added Polar Moment of Inertia
水産大学校研究報告 Volume 30 Issue 3 pp. 111 - 117
published_at 1982-03
Creators : Takeuchi Masaaki | Osaki Eiki Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Hemingway as a Poet
水産大学校研究報告 Volume 30 Issue 2 pp. 101 - 109
published_at 1982-01
Creators : Sakamoto Hajime Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Insolubilization of Sarcoplasmic Proteins of Red-Muscle Fishes by pH-Shifting (2)
水産大学校研究報告 Volume 30 Issue 2 pp. 97 - 100
published_at 1982-01
Creators : Tagawa Shoji Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Studies on the Influences of Gamma Irradiation upon Food Additives—V Combined Effect of Food Preservative and Gamma Irradiation on the Quality of “Kamaboko”
水産大学校研究報告 Volume 30 Issue 2 pp. 91 - 95
published_at 1982-01
Creators : Hamada Moritsugu | Ishio Shinya Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
A Bibliography of Ralph Fox in Japan ：1932—1981
水産大学校研究報告 Volume 30 Issue 1 pp. 83 - 89
published_at 1981-11
Creators : Sakamoto Hajime Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Mossbauer Spectroscopic Study of Alkali Chloride Crystals Containing a Small Amount of Iron (II)
水産大学校研究報告 Volume 30 Issue 1 pp. 63 - 81
published_at 1981-11
Creators : Kai Norihisa Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Studies on the Influences of Gamma Irradiation upon Food Additives-IV　Gamma Radiolysis of Potassium Sorbate
水産大学校研究報告 Volume 30 Issue 1 pp. 57 - 62
published_at 1981-11
Creators : Hamada Moritsugu | Ishio Shinya Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Studies on the Influences of Gamma Irradiation upon Food Additives-III Effect of Butylated Hydroxyanisole on the Radiolysis of Food Preservatives
水産大学校研究報告 Volume 30 Issue 1 pp. 47 - 55
published_at 1981-11
Creators : Hamada Moritsugu | Ishio Shinya Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
Studies on the Influences of Gamma Irradiation upon Food Additives-II Gamma Radiolysis of Food Preservatives in Fish-or Whale-meat Homogenate
水産大学校研究報告 Volume 30 Issue 1 pp. 39 - 45
published_at 1981-11
Creators : Hamada Moritsugu | Ishio Shinya Publishers : 水産大学校 Updated At : 2017-02-03 03:10:33
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