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Integrated Management for Sustainable Contribution of Coastal Fisheries to Protein Supply
水産大学校研究報告 Volume 52 Issue 4 pp. 129 - 138
published_at 2004-03
Creators : Murai Takeshi | Suda Yusuke Publishers : 水産大学校 Updated At : 2020-11-27 19:41:55
Sterilization of Boiled-Dry sardine Fry, Shirasu-boshi, by Superheated Steam Heating
水産大学校研究報告 Volume 51 Issue 3 pp. 67 - 72
published_at 2003-03
Creators : Hamada Moritsugu | Kawamura Kouki | Ura Hiroyuki | Fujisawa Hiroaki Publishers : 水産大学校 Updated At : 2020-11-27 19:41:55
Genetic Characterization of Aerobic Photosynthetic Bacteria which were Predominant in Otsuchi Bay in the Summer of 1993
水産大学校研究報告 Volume 51 Issue 2 pp. 37 - 43
published_at 2003-02
Creators : Shiba Tsuneo | Furushita Manabu | Yorifuji Hajime | Murakami Masatada | Maeda Toshimichi Publishers : 水産大学校 Updated At : 2020-11-27 19:41:55
Study on Gear Durability of Austempered Ductile Cast Iron with a Large Amount of Retained Austenite
水産大学校研究報告 Volume 49 Issue 3 pp. 97 - 104
published_at 2001-02
Creators : Ezoe Satoru | Hashimoto Muneto | Tanno Yasuo | Asano Ichiro Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
The Issue of Moroccan Artisanal Fishing Village and Fishery Production : A Case Study of Suira Kedima
水産大学校研究報告 Volume 49 Issue 2 pp. 75 - 95
published_at 2001-01
Creators : Morimoto Takashi Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
Availability of the method of the Latitude-and-Longitude Correction for Differential GPS in Narrow Water Area
水産大学校研究報告 Volume 43 Issue 4 pp. 151 - 159
published_at 1995-03
Creators : Motomura Kojiro | Nakada Yutaka | Ito Azuma | Mizutani Sotaro | Kubota Katsuhiko | Hamada Yosiyuki Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
Studies on Marine Fouling of the Bottom Plates and Propeller Surface (I) : A Case on Investigation of Attached Marine Organisms and a Measure for Prevention of Marine Fouling
水産大学校研究報告 Volume 41 Issue 4 pp. 167 - 178
published_at 1993-03
Creators : Nagatomo Kota | Matsushita Hiroshi | Inui Eiichi | Miyoshi Yoshihiro Publishers : 水産大学校 Updated At : 2020-11-27 19:41:54
Basic Experiments on the Methods of controlling the Tidal Current in Pearl Culture Farms
水産大学校研究報告 Volume 34 Issue 2.3 pp. 1 - 21
published_at 1986-01
Creators : TANIGUCHI Takeo Publishers : 水産大学校 Updated At : 2020-11-27 19:41:53
Study on the Puffer, Fugu rubripes (TEMMINCK et SCHLEGEL) (III) : On the Constitution of Total Length and the Feeding Habit of the Fingerling Fish
水産大学校研究報告 Volume 8 Issue 1 pp. 105 - 112
published_at 1959-03
Creators : Takai Toru | Mizokami Akio | Matsui Isao Publishers : 水産大学校 Updated At : 2018-11-06 20:58:14
Glauben und Denken : Eine hermeneutische Studie zum Problem der Zeit bei Rudolf Bultmann und Martin Heidegger
水産大学校研究報告 Volume 26 Issue 3 pp. 409 - 438
published_at 1978-02
Creators : Nakayama Yoshiki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
Sur la conception de la mort chez Montaigne
水産大学校研究報告 Volume 26 Issue 3 pp. 395 - 408
published_at 1978-02
Creators : Ienaga Michio Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
Physical Culture in our Modern High Level of Civilization : A Study in the Field of “Walking and Running”
水産大学校研究報告 Volume 26 Issue 3 pp. 383 - 393
published_at 1978-02
Creators : Kotani Kanji Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
The Running Characteristics between the Main Engine and the Controllable Pitch Propeller of the M. S. Tenyo Maru (II) : Running Characteristics during Trawling after Correction into Those at Standard Speed of Trawling
水産大学校研究報告 Volume 26 Issue 3 pp. 369 - 382
published_at 1978-02
Creators : Hikasa Sumio | Matsushita Hiroshi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
On the Operating Characteristics of Compressed Vapour Refrigerating System (II) : Characteristics of Temperature on the Multicyinder High Speed Compressor
水産大学校研究報告 Volume 26 Issue 3 pp. 355 - 367
published_at 1978-02
Creators : Nakagawa Takao Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
On Injection Characteristics of Fuel Injection Valve of Diesel Engine (I) : Flow Coefficient of Hole Nozzle
水産大学校研究報告 Volume 26 Issue 3 pp. 343 - 353
published_at 1978-02
Creators : Kanaoka Hiroshi | Yokota Motohiro Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
Behavior of Crankpin Bolt (I) : Relation between the Torque Coefficient and the Clamping Force
水産大学校研究報告 Volume 26 Issue 3 pp. 333 - 342
published_at 1978-02
Creators : Yasumitsu Tadashi | Osaki Eiki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:59
Studies on the Life History of Ulothrix (III) : On the Life History of Ulothrix acrorhiza KORNMANN
水産大学校研究報告 Volume 26 Issue 3 pp. 325 - 332
published_at 1978-02
Creators : Ohgai Masaharu | Fujiyama Toraya Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Ecological Studies on Heterotrophic Bacteria in Mikawa Bay (II) : Population Densities of Heterotrophic Bacteria in Bottom Sediments and Environmental Conditions
水産大学校研究報告 Volume 26 Issue 3 pp. 313 - 323
published_at 1978-02
Creators : Murakami Masatada | Fujisawa Hiroaki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Ecological Studies on Heterotrophic Bacteria in Mikawa Bay (I) : Population Density of Heterotrophic Bacteria in Seawater and Environmental Conditions
水産大学校研究報告 Volume 26 Issue 3 pp. 299 - 311
published_at 1978-02
Creators : Murakami Masatada | Fujisawa Hiroaki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
A Preliminary Study on the Microbiological Breakdown of Dimethylnitrosamine
水産大学校研究報告 Volume 26 Issue 3 pp. 293 - 298
published_at 1978-02
Creators : Harada Katsuhiko | Yamada Kinjiro Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range
水産大学校研究報告 Volume 26 Issue 3 pp. 281 - 292
published_at 1978-02
Creators : Hamada Moritsugu | Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin
水産大学校研究報告 Volume 26 Issue 3 pp. 267 - 279
published_at 1978-02
Creators : Takeda Michio | Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
On Mercury and Selenium in Tuna Fish Tissues (VI) : Mercury Level in Liver and Spleen of Tuna and Marlin from the East Indian Ocean
水産大学校研究報告 Volume 26 Issue 3 pp. 251 - 266
published_at 1978-02
Creators : Takeda Michio | Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Variations in the Fatty Acid Composition of Fish Lipids and their Relations to Some Numerical Factors
水産大学校研究報告 Volume 26 Issue 2 pp. 141 - 250
published_at 1977-11
Creators : Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
The Development of the Constitutions of the University of Paris in its Early Days : Chiefly in Reference to Conflict with Friar Masters
水産大学校研究報告 Volume 26 Issue 1 pp. 125 - 139
published_at 1977-08
Creators : Ohmori Sadamitsu Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
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