山口県大学共同リポジトリ

Creators : Niu Jiahui Matsumoto Yoshiyuki Murata Yoshiko Takasugi Asuka Kawano Yusuke Nakafuji Yukami Tokinori Atsuko Waki Sachi Sonoda Junko Hirotsu Kimiko Yoshimura Koichi Hasegawa Masashi Publishers : 山口県立大学

Role of social participation in preventing frailty : Focusing on the dominoes of frailty

山口県立大学学術情報 Volume 14 pp. 151 - 156

published_at 2021-03-31

Creators : Tokinori Atsuko Kawano Yusuke Nakafuji Yukami Waki Sachi Niu Jiahui Takasugi Asuka Matsumoto Yoshiyuki Murata Yoshiko Sonoda Junko Hirotsu Kimiko Masashi Hasegawa Yoshimura Koichi Publishers : 山口県立大学

Development of the historical food cafe menu at the Mohri Takachika exhibition

山口県立大学学術情報 Volume 13 pp. 99 - 105

published_at 2020-03-31

Creators : Sonoda Junko Asami Ami Noda Chihiro Harai Kei Yamamoto Mai Publishers : 山口県立大学

Measures against low back pain in workers focusing on health literacy

山口県立大学学術情報 Volume 13 pp. 123 - 127

published_at 2020-03-31

Creators : Qiao Yushan Tanaka Tomoko Terao Yuki Nakamura Mika Yamashita Shuhei Lu Yao Sonoda Junko Hirotsu Kimiko Kusahira Takeshi Hasegawa Masashi Yoshimura Koichi Publishers : 山口県立大学

Efficacy of food education experience program in conveying the importance of chewing and digestion

山口県立大学学術情報 Volume 13 pp. 15 - 21

published_at 2020-03-31

Creators : Kato Motoshi Terada Aki Iwamoto Ayaka Moriyama Yuka Kaneyasu Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Publishers : 山口県立大学

Relationship between physical activity and cold constitution in young women

山口県立大学学術情報 Volume 12 pp. 123 - 129

published_at 2019-03-29

Creators : Tsuyushige Yoshie Hamamoto Takahiro Fukumoto Eri Lin Tiantian Kawasaki Hirofumi Matsuura Kazufumi Yokota Megumi Liu Weiyuan Sonoda Junko Hirotsu Kimiko Hasegawa Masashi Yoshimura Koichi Publishers : 山口県立大学

A study on mental and psychological health status in graduate students

山口県立大学学術情報 Volume 12 pp. 131 - 140

published_at 2019-03-29

Creators : Kawasaki Hirofumi Matsuura Kazufumi Yokota Megumi Liu Weiyuan Tsuyushige Yoshie Hamamoto Takahiro Fukumoto Eri Lin Tiantian Sonoda Junko Hirotsu Kimiko Yoshimura Koichi Hasegawa Masashi Publishers : 山口県立大学

Implementation of a dietary education program cooperated with supermarket, which aims at fostering a sense of gratitude toward food through the awareness of food circulation

山口県立大学学術情報 Volume 11 pp. 53 - 59

published_at 2018-02-28

Creators : Moriyama Yuka Kaneyasu Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Kato Motoshi Publishers : 山口県立大学

A food and nutrition education initiative, which through grocery shopping, cooking and meal sharing can become an opportunity to raise people’s interests on food

山口県立大学学術情報 Volume 9 pp. 115 - 121

published_at 2016-03-31

Creators : Kato Motoshi Moriyama Yuka Shigeta Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Publishers : 山口県立大学

Foods seen in the work of Isota Kamura : Food and the dishes which are listed in the complete works of Isota Kamura

山口県立大学学術情報 Volume 7 pp. 27 - 32

published_at 2014-03-31

Creators : Sonoda Junko Kurino Airi Shimada Azusa Hagihara Sachiko Moriyama Sayo Publishers : 山口県立大学