山口県大学共同リポジトリ

Prevention of care-requiring conditions among different age groups: Focusing on frailty

山口県立大学学術情報 Volume 14 pp. 157 - 162

published_at 2021-03-31

Creators : Tsuyushige Yoshie Terada Aki Yamazaki Akane Tokuda Kazuhiro Nakamura Bunya Tanaka Makiko Yoshimura Koichi Publishers : 山口県立大学

Implementation and Evaluation of Food Education Experience Program Using the Five Senses for Children

山口県立大学学術情報 Volume 14 pp. 43 - 49

published_at 2021-03-31

Creators : Shintani Kayo Ksneko Yuri Koyama Yukiho Kaneyasu Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Kato Motoshi Publishers : 山口県立大学

Efficacy of food education experience program in conveying the importance of chewing and digestion

山口県立大学学術情報 Volume 13 pp. 15 - 21

published_at 2020-03-31

Creators : Kato Motoshi Terada Aki Iwamoto Ayaka MORIYAMA Yuka Kaneyasu Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Publishers : 山口県立大学

Implementation of a dietary education program cooperated with supermarket, which aims at fostering a sense of gratitude toward food through the awareness of food circulation

山口県立大学学術情報 Volume 11 pp. 53 - 59

published_at 2018-02-28

Creators : MORIYAMA Yuka Kaneyasu Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Kato Motoshi Publishers : 山口県立大学

Design of educational program to acquire the knowledge and skills of the menu planning considering the type of fatty acids

山口県立大学学術情報 Volume 10 pp. 1 - 10

published_at 2017-02-28

Creators : Yamazaki Akane Shigeta Mayumi Takahashi Noriko Tanaka Maki Tanaka Manami Okuda Minori Nakanishi Minako Ichinomiya Saho Nagasaka Yuji Publishers : 山口県立大学

A food and nutrition education initiative, which through grocery shopping, cooking and meal sharing can become an opportunity to raise people’s interests on food

山口県立大学学術情報 Volume 9 pp. 115 - 121

published_at 2016-03-31

Creators : Kato Motoshi MORIYAMA Yuka Shigeta Mayumi Yamazaki Akane Sonoda Junko Nogi Akiko Publishers : 山口県立大学

Effect of cooking class on the theme of burning of body fat

山口県立大学学術情報 Volume 7 pp. 19 - 26

published_at 2014-03-31

Creators : Yamazaki Akane Sumikawa Tomoko Iwato Kana Kuroki Shoko Genjima Chie Hirokawa Yoko Sasanuki Nanami Shigeta Mayumi Nagasaka Yuji Publishers : 山口県立大学

Impact of Voluntary Continuation of Self-monitoring on Weight Loss Maintenance

山口県立大学学術情報 Volume 6 pp. 95 - 101

published_at 2013-03

Creators : Morioka Nozomi Sasaki Aki Shigeta Mayumi Kato Motoshi Yamazaki Akane Hirotsu Kimiko Nogi Akiko Nagasaka Yuji Publishers : 山口県立大学

A study of group work to change perceptions for snacks

山口県立大学学術情報 Volume 6 pp. 19 - 24

published_at 2013-03

Creators : Sasaki Aki Kuramasu Nozomi Tanaka Yumiko Kuroiwa Haruka Segawa Noriko Morioka Nozomi Sumikawa Tomoko Mikami Nana Shigeta Mayumi Yamazaki Akane Nogi Akiko Nagasaka Yuji Publishers : 山口県立大学

Improvement of eating habits by adding fermented foods

山口県立大学学術情報 Volume 6 pp. 13 - 17

published_at 2013-03

Creators : Yamazaki Akane Sumikawa Tomoko Kuramasu Nozomi Tanaka Yumiko Kuroiwa Haruka Segawa Noriko Morioka Nozomi Mikami Nana Sasaki Aki Shigeta Mayumi Nogi Akiko Nagasaka Yuji Publishers : 山口県立大学

YAMAZAKI Akane