山口県大学共同リポジトリ

Studies on the Protease of Fishes (2) : The Influence of Hydrogen Ion Concentration and Temperature on the Proteolytic Enzyes of Sardine-stomach, and the pH of Stomach-juice of Fishes

Journal of National Fisheries University Volume 2 Issue 1 pp. 54 - 57

published_at 1952-07

Creators : Fujii Minoru Tomida Teruo Hirotaka Koji Era Shitoku Publishers : National Fisheries University

Studies on the Protease of Fishes (3) : On the Proteolytic and Chemical Characters of the Enzyme in Pyloric Appendage of Sardine (Part 1)

Journal of National Fisheries University Volume 2 Issue 1 pp. 58 - 62

published_at 1952-07

Creators : Fujii Minoru Tomida Teruo Era Shitoku Publishers : National Fisheries University

Chemical Studies on the Process of Canned Food (2) : On the Micro-Determination of Copper

Journal of National Fisheries University Volume 3 Issue 2 pp. 107 - 109

published_at 1953-11

Creators : Fujii Minoru Kochi Masayuki Era Shitoku Publishers : National Fisheries University

Studies on Vacuum Distillating Method for Determination of Volatile Base (1) : Relation Between Percentage of Distilled Volatile Base and pH of Distillabe Solution when (NH_4)_2SO_4 was used

Journal of National Fisheries University Volume 4 Issue 1 pp. 33 - 35

published_at 1955-02

Creators : Fujii Minoru Noguchi Masatoshi Publishers : National Fisheries University

Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture

Journal of National Fisheries University Volume 4 Issue 1 pp. 29 - 32

published_at 1955-02

Creators : Fujii Minoru Tomita Teruo Publishers : National Fisheries University

Studies on the Protease of Fishes (4) : pH of Stomach-juice of Fishes

Journal of National Fisheries University Volume 4 Issue 2 pp. 179 - 181

published_at 1955-03

Creators : Fujii Minoru Publishers : National Fisheries University

Studies on the Protease of Fishes (5) : On the Enzymatic and Chemical Properties of Stomach-juice of Fishes

Journal of National Fisheries University Volume 4 Issue 2 pp. 183 - 187

published_at 1955-03

Creators : Fujii Minoru Publishers : National Fisheries University

Studies on the Protease of Fishes (6) : On the Enzymatic and Chemical Properties of the Enzyme in Pyloric Appendage and pH of Stomach-juice of albacore (Thunnus alalunga)

Journal of National Fisheries University Volume 5 Issue 2 pp. 103 - 106

published_at 1955-12

Creators : Fujii Minoru Publishers : National Fisheries University

Re-examination on the Iodimetry Applied to the Determination of Ammonia-Nitrogen

Journal of National Fisheries University Volume 6 Issue 3 pp. 319 - 321

published_at 1957-07

Creators : Fujii Minoru Tachikawa Naruaki Nishino Ichi Publishers : National Fisheries University

Studies on the Protease of Fishes (VII) : On the Enzymatic and Chemical Properties of the Protease in Pyloric Appendage of Albacore Thunnus alalunga and Sardine Sardinops melano-sticta (Part II) : Comparison of Proteolytic Activity of Pyloric Appendage of Albacore and Sardine with that of Trypsin-preparation and Influence of Antibiotics as 5-nitro-2 furfural-semicarbazone and Chlortetracycline on the Proteolytic-Activity

Journal of National Fisheries University Volume 6 Issue 3 pp. 323 - 326

published_at 1957-07

Creators : Fujii Minoru Publishers : National Fisheries University

On the Chemical Determination of Aureomycin by Titrating Organic Chlorine in Aureomycin Molecule

Journal of National Fisheries University Volume 6 Issue 3 pp. 315 - 317

published_at 1957-07

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Studies on the Protease of Fishes (IX) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (IV) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Ammonium-sulfate of Various Concentration and Proteolytic Activity of that Precipitate

Journal of National Fisheries University Volume 7 Issue 1 pp. 29 - 31

published_at 1957-11

Creators : Fujii Minoru Publishers : National Fisheries University

On the So-called Enzyme-substrate-compound Formed from Protease Extracted from Powder of Long Fin Tuna Thunnus alalunga and Casein under the Condition of 0℃

Journal of National Fisheries University Volume 7 Issue 1 pp. 19 - 20

published_at 1957-11

Creators : Fujii Minoru Nishino Ichi Publishers : National Fisheries University

Precipitation-power of Ammonium-sulfate against Casein and Protease-protein in Pyloric Appendage of Long Fin Tuna Thunnus alalunga

Journal of National Fisheries University Volume 7 Issue 1 pp. 21 - 23

published_at 1957-11

Creators : Fujii Minoru Tachikawa Naruaki Publishers : National Fisheries University

Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate

Journal of National Fisheries University Volume 7 Issue 1 pp. 25 - 28

published_at 1957-11

Creators : Fujii Minoru Publishers : National Fisheries University

On the Determination of Trimethylamine, a Modified Method of the Mayer's

Journal of National Fisheries University Volume 8 Issue 1 pp. 63 - 66

published_at 1959-03

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Studies on a New Rapid Determination of Proteolytic Activity by Means of the So-called “Pad-Method”

Journal of National Fisheries University Volume 8 Issue 2 pp. 147 - 152

published_at 1959-10

Creators : Fujii Minoru Tomida Teruo Publishers : National Fisheries University

Hydrolysis of Casein by Protease in Pyloric Appendage of Albacore Thunnus Alalunga (I) : Nutritive Effect of the Mixture of Fragments from Hydrolyzed Casein on the Growth of the Mice.

Journal of National Fisheries University Volume 9 Issue 1 pp. 83 - 87

published_at 1960-01

Creators : Fujii Minoru Komatsu Jiro Publishers : National Fisheries University

Studies on the Protease of Fishes (X) : On the Components of the Proteinases in the Enzyme solution Extracted from Powder of Pyloric caeca of Long Fin Tuna Thunnus alalunga

Journal of National Fisheries University Volume 10 Issue 3 pp. 381 - 388

published_at 1961-03

Creators : Fujii Minoru Publishers : National Fisheries University

Studies on the Protease of Fishes

Journal of National Fisheries University Volume 11 Issue 1 pp. 1 - 66

published_at 1961-10

Creators : Fujii Minoru Publishers : National Fisheries University

Studies on the Proteinases of Prawn (Penaeus orientalis KISHINOUE) (I) : Division and Activities of Proteinases contained in the Internal Organs of Prawn

Journal of National Fisheries University Volume 12 Issue 1 pp. 7 - 11

published_at 1963-02

Creators : Fujii Minoru Saito Yoshio Yasuda Seiichi Kuwabara Katsuhiko Publishers : National Fisheries University

Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator

Journal of National Fisheries University Volume 12 Issue 1 pp. 1 - 6

published_at 1963-02

Creators : Fujii Minoru Kataoka Kazuharu Sakata Osamu Publishers : National Fisheries University

Preventive Effect of an Agent in Extraction from Green Tea against Oxidation of Vitamin C

Journal of National Fisheries University Volume 13 Issue 2 pp. 91 - 102

published_at 1964-03

Creators : Fujii Minoru Tatsukawa Eiki Harada Katsuhiko Publishers : National Fisheries University

A New Method of Determination of L-Ascorbic Acid “Xylene-Glycerine Method”

Journal of National Fisheries University Volume 13 Issue 2 pp. 81 - 90

published_at 1964-03

Creators : Fujii Minoru Tatsukawa Eiki Publishers : National Fisheries University

The Mechanism for Preventing the Brown Discoloration of Prawn using of Sulfurous Acid as a Preventive Agent, and the Preventive-effect of This Acid against the Brown Discoloration of Apples and Potatos

Journal of National Fisheries University Volume 13 Issue 2 pp. 75 - 79

published_at 1964-03

Creators : Fujii Minoru Sakata Osamu Publishers : National Fisheries University