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Fujii Minoru


Studies on the Protease of Fishes (VII) : On the Enzymatic and Chemical Properties of the Protease in Pyloric Appendage of Albacore Thunnus alalunga and Sardine Sardinops melano-sticta (Part II) : Comparison of Proteolytic Activity of Pyloric Appendage of Albacore and Sardine with that of Trypsin-preparation and Influence of Antibiotics as 5-nitro-2 furfural-semicarbazone and Chlortetracycline on the Proteolytic-Activity

Journal of National Fisheries University Volume 6 Issue 3 Page 323-326
published_at 1957-07
06-3-323-326.pdf
[fulltext] 282 KB
Title
魚類プロテアーゼに関する研究 (VII) : ビンナガ鮪及び鰮幽門垂プロテアーゼの酵素化学的性質 (II) : 作用力の比較及び作用力に及ぼす防腐剤 (5-nitro-2-furfural-semicarbazone:Chlortetracycline) の影響に就いて
Studies on the Protease of Fishes (VII) : On the Enzymatic and Chemical Properties of the Protease in Pyloric Appendage of Albacore Thunnus alalunga and Sardine Sardinops melano-sticta (Part II) : Comparison of Proteolytic Activity of Pyloric Appendage of Albacore and Sardine with that of Trypsin-preparation and Influence of Antibiotics as 5-nitro-2 furfural-semicarbazone and Chlortetracycline on the Proteolytic-Activity
Creators Fujii Minoru
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1957-07
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361