Fujii Minoru
Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate
Journal of National Fisheries University Volume 7 Issue 1
Page 25-28
published_at 1957-11
Title
魚類プロテアーゼに関する研究 (VIII) : ビンナガ鮪幽門垂プロテアーゼの酵素化学的性質 (III) : アセトン添加に依り該酵素溶液より生ずる沈澱量と其の蛋白分解酵素的作用
Studies on the Protease of Fishes (VIII) : On the Proteolytic and Chemical Properties of the Enzymes in Pyloric Appendage of Long Fin Tuna Thunnus alalunga (III) : Precipitation of Protease-compound in Enzyme Solution Extracted from Powder of Pyloric Appendage of Long Fin Tuna by Adding Acetone of Various Concentration and Proteolytic Activity of that Precipitate
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1957-11
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361