Fujii Minoru

Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator

Journal of National Fisheries University Volume 12 Issue 1 Page 1-6

published_at 1963-02

12-1-1-6.pdf

[fulltext] 340 KB

Title

エビのチロシナーゼに関する研究 (I) : 活性測定方法及び二, 三の酵素化学的性質, 該酵素の体内分布並びにその活性

Studies on the Tyrosinase of Prawn (Penaeus orientalis KISHINOUYE) (I) : Several Enzymatic and Chemical Properties, Distribution and Activities of Tyrosinase, with Special Reference to Determination of the Activity by Colorimetry of the Tyrosine Using of α-Nitroso-β-Naphthol as Indicator

Creators Fujii Minoru

Creators Kataoka Kazuharu

Creators Sakata Osamu

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1963-02

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361