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Fujii Minoru


Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture

Journal of National Fisheries University Volume 4 Issue 1 Page 29-32
published_at 1955-02
04-1-29-32.pdf
[fulltext] 322 KB
Title
魚肉変質の生化学的研究 (1) : 防腐剤を添加した魚肉中に生ずる揮発性塩基 : アンモニア及びトリメチルアミンに就て
Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture
Creators Fujii Minoru
Creators Tomita Teruo
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1955-02
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361