山口県大学共同リポジトリ

Latitudinal Variation of Surface Water Temperature Optimum to the Fishing of the Albacore

Journal of National Fisheries University Volume 14 Issue 3 pp. 193 - 197

published_at 1966-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

On Economical Management of Navigating Speeds in Fishing Vessels (I) : Characteristics and Standard Equations Based on Fluctuations of Market Prices of Fishing Vessels' Speeds

Journal of National Fisheries University Volume 14 Issue 3 pp. 215 - 239

published_at 1966-03

Creators : Yoshizawa Masahiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:11

A Proposal Giving Some Significances upon Micro-distribution of Fishes for the Comparison of the Fishing Efficiencies of Serial Gears Variously Constructed

Journal of National Fisheries University Volume 9 Issue 1 pp. 1 - 10

published_at 1960-01

Creators : Maeda Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Construction of the Special Double Nets

Journal of National Fisheries University Volume 9 Issue 1 pp. 11 - 41

published_at 1960-01

Creators : Watanabe Toru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on “Uni-Shiokara” (I) : Changes in Chemical Composition of “Uni-Shiokara” during the Storage

Journal of National Fisheries University Volume 9 Issue 1 pp. 53 - 63

published_at 1960-01

Creators : Hata Yoshihiko | Kochi Masayuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Hydrolysis of Casein by Protease in Pyloric Appendage of Albacore Thunnus Alalunga (I) : Nutritive Effect of the Mixture of Fragments from Hydrolyzed Casein on the Growth of the Mice.

Journal of National Fisheries University Volume 9 Issue 1 pp. 83 - 87

published_at 1960-01

Creators : Fujii Minoru | Komatsu Jiro Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (I)

Journal of National Fisheries University Volume 9 Issue 1 pp. 43 - 52

published_at 1960-01

Creators : Kojima Yoshio | Fukushima Yasuaki | Kono Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Some Consideration on the Factors Affecting on the Antarctic Whale Oil Production in 1958～59 by the Kyokuyo-maru No.2

Journal of National Fisheries University Volume 9 Issue 3 pp. 309 - 316

published_at 1960-03

Creators : Kataoka Akiyoshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on the New Method of Preparation of Agar agar from Ahnfeltia plicata (V) : On the Properties of Itani agar

Journal of National Fisheries University Volume 10 Issue 1 pp. 43 - 56

published_at 1960-10

Creators : Kojima Yoshio | Tagawa Shoji | Yamada Yoshio Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

On Behavior of Dilute Aqueous Solution of Glycol Chitine

Journal of National Fisheries University Volume 10 Issue 1 pp. 89 - 95

published_at 1960-10

Creators : Takeda Michio | Tagawa Shoji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

On the Early Life-history of Tapes variegata (SOWARBY)

Journal of National Fisheries University Volume 10 Issue 1 pp. 115 - 118

published_at 1960-10

Creators : Yoshida Hiroshi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

On the Distribution of Pelagic Diatoms during the Winter at Bengaru Bay

Journal of National Fisheries University Volume 10 Issue 3 pp. 413 - 422

published_at 1961-03

Creators : Tsuruta Arao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Studies on the Protease of Fishes (X) : On the Components of the Proteinases in the Enzyme solution Extracted from Powder of Pyloric caeca of Long Fin Tuna Thunnus alalunga

Journal of National Fisheries University Volume 10 Issue 3 pp. 381 - 388

published_at 1961-03

Creators : Fujii Minoru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:13

Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen

Journal of National Fisheries University Volume 4 Issue 1 pp. 21 - 24

published_at 1955-02

Creators : Tagawa Shoji | Yoshino Nobuo | Miyauchi Keizaburo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:16

Distribution of Plankton and its Characteristics in the Oceanic Fishing Grounds, with Special Reference to their Relation to Fishery

Journal of National Fisheries University Volume 12 Issue 1 pp. 13 - 214

published_at 1963-02

Creators : Tsuruta Arao Publishers : National Fisheries University Updated At : 2018-11-06 20:58:12

Oxidation of Lipids (III) : Effect of Autoxidation on the Fatty Acid of the Rape Seed Oil

Journal of National Fisheries University Volume 15 Issue 1 pp. 1 - 9

published_at 1966-10

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On the Relation between Gloss and Quality in Commercial Dried Laver

Journal of National Fisheries University Volume 15 Issue 1 pp. 41 - 48

published_at 1966-10

Creators : Ogata Eizi | Kitakado Itaru Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on Quality Improvement of Salted Fish (IV) : Inhibitory Effect of Chemical Preservatives on Volatile Acid Production in Seasoned Dried Fish

Journal of National Fisheries University Volume 15 Issue 1 pp. 17 - 26

published_at 1966-10

Creators : Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies on the Fishery Biology of the Tuna and Marlin in the Indian Ocean and the South Pacific Ocean

Journal of National Fisheries University Volume 15 Issue 2 pp. 49 - 256

published_at 1967-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

On Initial Amplitude and Settling Time Diagram of Gyro Compass

Journal of National Fisheries University Volume 15 Issue 3 pp. 257 - 263

published_at 1967-03

Creators : Kandori Akira Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Fatty Acid Composition of Oils from 33 Species of Marine Fish

Journal of National Fisheries University Volume 16 Issue 1 pp. 1 - 10

published_at 1967-10

Creators : Ueda Tadashi Publishers : National Fisheries University Updated At : 2018-11-06 20:58:09

A Study of the Fishing Condition of the Tuna and Marlin in the Tasman Sea

Journal of National Fisheries University Volume 16 Issue 2 pp. 51 - 70

published_at 1968-03

Creators : Koga Shigeyuki Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Notes on the Chromosomes of two Species of Basommatophoric Pulmonata

Journal of National Fisheries University Volume 16 Issue 1 pp. 17 - 21

published_at 1967-10

Creators : Nishikawa Syohei Publishers : National Fisheries University Updated At : 2018-11-06 20:58:10

Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions

Journal of National Fisheries University Volume 4 Issue 1 pp. 25 - 28

published_at 1955-02

Creators : Oba Yasumasa | Shiraishi Tomoyoshi | Inamasu Yuji Publishers : National Fisheries University Updated At : 2018-11-06 20:58:16

Biochemical Studies on the Degeneration and Putrefaction of Fish Meat (1) : On Volatile Base-Ammonia and Trimethylaminefrom Fish Meat immersed in Solution of an Antiseptics as Toluene, Toluene-Chloroform Mixture

Journal of National Fisheries University Volume 4 Issue 1 pp. 29 - 32

published_at 1955-02

Creators : Fujii Minoru | Tomita Teruo Publishers : National Fisheries University Updated At : 2018-11-06 20:58:16

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