Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions
Journal of National Fisheries University Volume 4 Issue 1
Page 25-28
published_at 1955-02
Title
遠洋底曳網漁獲物の原料学的研究 (1) : 各種原料魚肉の溶解度について
Studies in Fish Meat as Raw Material (1) : On Solubility of Various Fish Meat in Different Concentration of NaCl Solutions
Source Identifiers
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
1955-02
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361