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Ecological Studies on Heterotrophic Bacteria in Mikawa Bay (I) : Population Density of Heterotrophic Bacteria in Seawater and Environmental Conditions
水産大学校研究報告 Volume 26 Issue 3 pp. 299 - 311
published_at 1978-02
Creators : Murakami Masatada | Fujisawa Hiroaki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
A Preliminary Study on the Microbiological Breakdown of Dimethylnitrosamine
水産大学校研究報告 Volume 26 Issue 3 pp. 293 - 298
published_at 1978-02
Creators : Harada Katsuhiko | Yamada Kinjiro Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Rheological Properties of Mayonnaise (I) : Shear Degradation Behavior in the Low Shear-Rate Range
水産大学校研究報告 Volume 26 Issue 3 pp. 281 - 292
published_at 1978-02
Creators : Hamada Moritsugu | Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin
水産大学校研究報告 Volume 26 Issue 3 pp. 267 - 279
published_at 1978-02
Creators : Takeda Michio | Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
On Mercury and Selenium in Tuna Fish Tissues (VI) : Mercury Level in Liver and Spleen of Tuna and Marlin from the East Indian Ocean
水産大学校研究報告 Volume 26 Issue 3 pp. 251 - 266
published_at 1978-02
Creators : Takeda Michio | Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Variations in the Fatty Acid Composition of Fish Lipids and their Relations to Some Numerical Factors
水産大学校研究報告 Volume 26 Issue 2 pp. 141 - 250
published_at 1977-11
Creators : Ueda Tadashi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
The Development of the Constitutions of the University of Paris in its Early Days : Chiefly in Reference to Conflict with Friar Masters
水産大学校研究報告 Volume 26 Issue 1 pp. 125 - 139
published_at 1977-08
Creators : Ohmori Sadamitsu Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Das Problem der Zeit bei Martin Heidegger : In der Periode von “Sein und Zeit” (1927)
水産大学校研究報告 Volume 26 Issue 1 pp. 97 - 124
published_at 1977-08
Creators : Nakayama Yoshiki Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Effect of Hull Elongation on Manoeuvrability of Ship
水産大学校研究報告 Volume 26 Issue 1 pp. 89 - 96
published_at 1977-08
Creators : Motomura Kojiro | Takashima Sueo | Tabuchi Kiyoharu Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
On Mercury and Selenium in Tuna Fish Tissues (V) : A mathematical Approach to the Mechanism of Mercury Accumulation
水産大学校研究報告 Volume 26 Issue 1 pp. 79 - 88
published_at 1977-08
Creators : Hamada Moritsugu | Inamasu Yuji Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
The Distributions of Fish and Environmental Conditions around Man-made Broken-rock Reef
水産大学校研究報告 Volume 26 Issue 1 pp. 57 - 78
published_at 1977-08
Creators : Hirose Makoto | Amio Masaru | Tawara Satoru | Uchida Kazuyoshi | Fujii Syunji Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
The Distribution Pattern of Squids Caught by the Automatic Powered Reel (II) : Decline of Catch and Change of Jigged Pattern
水産大学校研究報告 Volume 26 Issue 1 pp. 35 - 56
published_at 1977-08
Creators : Maeda Hiroshi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Working Time of Bull Trawlers during Alaska Pollack Fishing (III) : The Variation of the Length of the Time for Completing a Haul Relating to the Amount of Catch, the Depth fished, and the Height of Wind Wave
水産大学校研究報告 Volume 26 Issue 1 pp. 1 - 34
published_at 1977-08
Creators : Maeda Hiroshi | Minami Shiro Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
The Life History of the Dragonet, Callionymus beniteguri in the Seto Inland Sea (I) : Egg, Larva and Juvenile
水産大学校研究報告 Volume 27 Issue 2 pp. 147 - 154
published_at 1979-03
Creators : Takai Toru | Yoshioka Toshio Publishers : 水産大学校 Updated At : 2018-11-06 20:57:58
Quantitative Analysis of n-paraffins in Heavy Oil (Grade C) added to Media for Oil-decomposing Bacteria by a Simplified Internal Standard Method
水産大学校研究報告 Volume 27 Issue 2 pp. 131 - 146
published_at 1979-03
Creators : Fujisawa Hiroaki | Murakami Masatada Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Micro-Topography of Dug Bottom and Distribution of Fish
水産大学校研究報告 Volume 27 Issue 2 pp. 123 - 129
published_at 1979-03
Creators : Hirose Makoto | Uchida Kazuyoshi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Comparative Studies on the Chromosomes in Japanese Fishes (V) : Somatic Chromosomes in Japanese Blennioid Fish, Dictyosoma burgeri VAN DER HOVEN
水産大学校研究報告 Volume 27 Issue 1 pp. 119 - 121
published_at 1978-10
Creators : Nishikawa Shyohei | Sakamoto Kazuo Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Comparative Studies on the Chromosomes in Japanese Fishes (IV) : Somatic Chromosomes of Two Lizardfishes
水産大学校研究報告 Volume 27 Issue 1 pp. 113 - 117
published_at 1978-10
Creators : Nishikawa Shyohei | Sakamoto Kazuo Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Hydrological and Biological Observations in Dokai Bay, Northern Kyushu (I) : Representative Species Occurring in Plankton Samples
水産大学校研究報告 Volume 27 Issue 1 pp. 101 - 111
published_at 1978-10
Creators : Tsuruta Arao | Yamada Machiko Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Transportation Model of Japanese Anchovy in Yuya Bay Based on Current Pattern
水産大学校研究報告 Volume 27 Issue 1 pp. 89 - 100
published_at 1978-10
Creators : Tawara Satoru Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Catch Pattern of Sablefish along Setline in the Gulf of Alaska (I) : Frequency Distribution and Outline of Bathymetric Change of Catch by a Skate
水産大学校研究報告 Volume 27 Issue 1 pp. 1 - 88
published_at 1978-10
Creators : Maeda Hiroshi Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Method for Screening Hydrocarbon-oxidizing Bacteria in the Sea
水産大学校研究報告 Volume 28 Issue 2 pp. 101 - 108
published_at 1980-03
Creators : Fujisawa Hiroaki | Murakami Masatada Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Some Aspects on the Dimensions of the Yellowtail Gill, Especially on Measurements of the Secondary Lamellae
水産大学校研究報告 Volume 28 Issue 2 pp. 89 - 99
published_at 1980-03
Creators : Kobayashi Hiroshi | Sugiyama Akihiro Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Formation and Germination of the Akinetes in Ulothrix acrorhiza KORNMANN
水産大学校研究報告 Volume 28 Issue 2 pp. 83 - 87
published_at 1980-03
Creators : Ohgai Masaharu | Fujiyama Toraya Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
Effects of setting on the Quality of KAMABOKO made from Sardine
水産大学校研究報告 Volume 28 Issue 1 pp. 75 - 82
published_at 1979-11
Creators : Hamada Moritsugu Publishers : 水産大学校 Updated At : 2018-11-06 20:57:57
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