Effect of Water Temperature on Oxygen uptake at the gill in the top shell, Turbo cornutus (Gastropoda : Prosobranchia : Turbinidae)
Journal of National Fisheries University Volume 57 Issue 2
Page 129-135
published_at 2008-12
Title
サザエの鰓での酸素摂取に及ぼす水温の影響
Effect of Water Temperature on Oxygen uptake at the gill in the top shell, Turbo cornutus (Gastropoda : Prosobranchia : Turbinidae)
Source Identifiers
[PISSN] 0370-9361
Creator Keywords
Top shell
Gastropoda
Blood
Gill
Oxygen uptake
Water temperature
In the top shell, Turbo cornutus, the effects of water temperature on the oxygen uptake at the gill and the oxygen transport with the blood were examined by measuring the amount of oxygen uptake, oxygen utilization (U), ventilation volume(Vg), oxygen partial pressure, oxygen concentration and oxygen saturation of aortic and venous blood, mean oxygen gradient across gill epitherium, oxygen transfer factor of the gill (To_2), volume of cardiac output (Vh), oxygen utilization of the tissues (Ut). The top shell probably coped with the increase in a oxygen demand by the increases of U, Vg, To_2, Vh Ut, when the metabolism increased by the rise of the water temperature.
Languages
jpn
Resource Type
departmental bulletin paper
Publishers
National Fisheries University
Date Issued
2008-12
File Version
Version of Record
Access Rights
open access
Relations
[ISSN]0370-9361