Miyauchi Keizaburo

Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen

published_at 1955-02

Title

光電比色計による魚肉腐敗過程の研究 (第1報) : アンモニヤ態窒素の定量

Electrophotometric Studies on the Fish Meat Putrefaction Process (1) : Determination of NH_3 - Nitrogen

Creators Tagawa Shoji

Creators Yoshino Nobuo

Creators Miyauchi Keizaburo

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1955-02

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361