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Tatsuno Ryohei

Id (<span class="translation_missing" title="translation missing: en.view.desc">Desc</span>)

Selection of Rhizopus strain and investigation of production condition for kamaboko fermentation like tempe

Journal of National Fisheries University Volume 66 Issue 4 pp. 221 - 226

published_at 2018-03

Creators : Fukuda Tsubasa Nakata Tae Tatsuno Ryohei Furushita Manabu Publishers : National Fisheries University

Fermentation of kamaboko products using rice and/ or red rice koji in ethanol

Journal of National Fisheries University Volume 65 Issue 4 pp. 255 - 259

published_at 2017-03

Creators : Fukuda Tsubasa Kuwasaki Karen Tatsuno Ryohei Furushita Manabu Publishers : National Fisheries University