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Nakata Tae
Nakata Tae
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Selection of Rhizopus strain and investigation of production condition for kamaboko fermentation like tempe
Journal of National Fisheries University Volume 66 Issue 4
pp. 221 - 226
published_at 2018-03
Creators
:
Fukuda Tsubasa
Nakata Tae
Tatsuno Ryohei
Furushita Manabu
Publishers
: National Fisheries University
