- 著者一覧
- Yaguchi Shigenori
Yaguchi Shigenori
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Journal of National Fisheries University Volume 70 Issue 4
pp. 165 - 173
published_at 2022-03
Mentaiko, a seasoned cod roe, is one of the main food products in produced from the ovary of Walleye Pollock in Japan. Walleye Pollock roe is predominantly used in the preparation of Mentaiko, with limited other applications. This study showed the processing procedure for an edible film from the Walleye Pollock roe. A few conditions were identified wherein the film could be prepared during processing of the roe. In the first step, water-soluble proteins were extracted from roe samples employing a pH 12.0 phosphate buffer. The pH of this mixture was subsequently adjusted to pH 6.0, mixed with 1.0% transglutaminase and heated at 70℃ for 20 min. Finally, the product was dried in silicon cases suitable for the preparation of edible films. Evaluation of the dried film indicated some improvement in terms of flexibility compared to similarly produced films. During the evaluation of various film-forming solutions, an increase in the amount of surface hydrophobic groups and/or surface sulfhydryl groups was associated with an increased film production. We showed that the edible film can be produced from the proteins of Walleye Pollock roe.
Creators :
Yaguchi Shigenori
Fujinaka Megumi
Yoshida Haruka
Yamazaki Ryoutarou
Ohkubo Makoto
Maeda Toshimichi
Publishers : National Fisheries University
Journal of National Fisheries University Volume 68 Issue 1
pp. 1 - 9
published_at 2019-11
Creators :
Ohkubo Makoto
Yaguchi Shigenori
Kondo Masakazu
Maeda Toshimichi
Publishers : National Fisheries University
Journal of National Fisheries University Volume 67 Issue 4
pp. 237 - 241
published_at 2019-03
Creators :
Yaguchi Shigenori
Nakanishi Yuya
Iwano Shuhei
Ohkubo Makoto
Maeda Toshimichi
Publishers : National Fisheries University
Journal of National Fisheries University Volume 65 Issue 1
pp. 1 - 8
published_at 2017-01
Creators :
Yaguchi Shigenori
Shimoda Maki
Fukushima Hideto
Maeda Toshimichi
Publishers : National Fisheries University
Journal of National Fisheries University Volume 62 Issue 4
pp. 159 - 162
published_at 2014-03
Creators :
Fukushima Hideto
Yaguchi Shigenori
Maeda Toshimichi
Fukuda Yutaka
Publishers : National Fisheries University
Journal of National Fisheries University Volume 62 Issue 4
pp. 155 - 158
published_at 2014-03
Creators :
Maeda Toshimichi
Yaguchi Shigenori
Fukushima Hideto
Harada Kazuki
Fukuda Yutaka
Publishers : National Fisheries University