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Shimoda Maki
Shimoda Maki
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Comparison of gel strength of Kamaboko containing powders from nine different vegetables and fruits
Journal of National Fisheries University Volume 65 Issue 1
pp. 1 - 8
published_at 2017-01
Creators
:
Yaguchi Shigenori
Shimoda Maki
Fukushima Hideto
Maeda Toshimichi
Publishers
: National Fisheries University
