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https://ypir.lib.yamaguchi-u.ac.jp/fu/298
Journal of National Fisheries University Volume 54 Issue 2
published_at 2006-03
Effects of Repeated Oral Administration of Sardine Oil and Cotton Seed Oil on Blood Coagulation and Platelet Aggregation in Rats
ラットの血液凝固系および血小板凝集に対するイワシ油および綿実油の繰り返し経口投与の効果
Matsushita Teruo
Inoue Shin-ichi
Tanaka Ryusuke
fulltext
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54-2-43-53.pdf
About This Article
Creator Keywords
Arachidonic acid
Blood cells
Collagen
Fish oils
Haematology
All Journal Index
Other Article
Characteristics of the Circulating Water Tank of National Fisheries University
PP. 31 - 42
Effects of Repeated Oral Administration of Sardine Oil and Cotton Seed Oil on Blood Coagulation and Platelet Aggregation in Rats
PP. 43 - 53
Characteristics of the Measurement Accuracy by the Inclination of Kinematic GPS Antenna
PP. 55 - 62
Application of Electronic Nose to Sea Foods and Products
PP. 63 - 69
Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat
PP. 71 - 75