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https://ypir.lib.yamaguchi-u.ac.jp/fu/300
Journal of National Fisheries University Volume 54 Issue 2
published_at 2006-03
Application of Electronic Nose to Sea Foods and Products
においセンサーアレーシステムの水産分野での利用
Miyasaki Taiko
Shiraki Yukiko
Tabata Yayoi
fulltext
431 KB
54-2-63-69.pdf
About This Article
Creator Keywords
Electronic noise
Fishery products
Off flavor
Taste
Odour
All Journal Index
Other Article
Characteristics of the Circulating Water Tank of National Fisheries University
PP. 31 - 42
Effects of Repeated Oral Administration of Sardine Oil and Cotton Seed Oil on Blood Coagulation and Platelet Aggregation in Rats
PP. 43 - 53
Characteristics of the Measurement Accuracy by the Inclination of Kinematic GPS Antenna
PP. 55 - 62
Application of Electronic Nose to Sea Foods and Products
PP. 63 - 69
Effects of Added Sodium Bicarbonate on the Heat-Induced Gel Property of Non-Rinsed Tuna Meat
PP. 71 - 75