Journal of National Fisheries University

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Journal of National Fisheries University Volume 20 Issue 3
published_at 1972-03

Fatty Acid Composition of Fish Oils (II) : The Fatty Acid Compositions of Jack Mackerel Oil, in Consideration of the Dependency of the Polar and the Nonpolar Lipids on the Total One

魚油の構成脂肪酸 (II) : マアジ体油における非極性および極性脂質の脂肪酸組成と全脂質脂肪酸組成との関係
Ueda Tadashi
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20-3-279-295.pdf
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A comparative Study of the Chromosomes in Japanese Fishes (I) : A Study of the Somatic Chromosomes of three Species of Scups
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Chitin Adsorbent in Thin-Layer Chromatography for Separation of Nucleic Acid Derivatives
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Distribution of Trimethylamine Oxide in Fishes and Other Aquatic Animals (IV) : Arthropods, Echinoderms and Other Invertebrates
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Experiments on Protein Recovery from the Fluid Discharged in the Leaching Process of “kamaboko” Processing (I)
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Fatty Acid Composition of Fish Oils (II) : The Fatty Acid Compositions of Jack Mackerel Oil, in Consideration of the Dependency of the Polar and the Nonpolar Lipids on the Total One
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