山口県大学共同リポジトリ

On refractive index of crystal guanine from marine fish

Journal of National Fisheries University Volume 6 Issue 1 pp. 97 - 100

published_at 1956-11

Creators : Ueda Tadashi Matsuzawa Jogoro Publishers : National Fisheries University

Considerations on Oil Tanning

Journal of National Fisheries University Volume 7 Issue 1 pp. 65 - 78

published_at 1957-11

Creators : Ueda Tadashi Matsuzawa Jogoro Tanimura Shigetada Publishers : National Fisheries University

On Some Experiments for Preparing Pearl Essence

Journal of National Fisheries University Volume 9 Issue 3 pp. 377 - 382

published_at 1960-03

Creators : Ueda Tadashi Osa Chikashi Murasato Takashi Matsuzawa Jogoro Publishers : National Fisheries University

Considerations on Oil Tanning (II)

Journal of National Fisheries University Volume 9 Issue 1 pp. 65 - 82

published_at 1960-01

Creators : Matsuzawa Jogoro Ueda Tadashi Publishers : National Fisheries University

Oxidation of Lipids (II) : Effect of Autoxidation on the Fatty Acids of the Cotton Seed Oil

Journal of National Fisheries University Volume 14 Issue 2 pp. 74 - 80

published_at 1965-11

Creators : Ueda Tadashi Publishers : National Fisheries University

Oxidation of Lipids (I) : Effect of Air Blow Oxidation on the Fatty Acids of the Shark Liver Oil

Journal of National Fisheries University Volume 14 Issue 1 pp. 21 - 25

published_at 1965-03

Creators : Ueda Tadashi Fujita Yukio Kuwano Koichi Publishers : National Fisheries University

On the Distributions of Dissolved Oxygen and Nutrient Salts in Tuna Fishing Grounds of the Central Tropical Atlantic

水産大学校研究報告 Volume 15 Issue 3 pp. 295 - 305

published_at 1967-03

Creators : Tsuruta Arao Tawara Satoru Ueda Tadashi Publishers : 水産大学校

Oxidation of Lipids (III) : Effect of Autoxidation on the Fatty Acid of the Rape Seed Oil

水産大学校研究報告 Volume 15 Issue 1 pp. 1 - 9

published_at 1966-10

Creators : Ueda Tadashi Publishers : 水産大学校

Study on the Diet of Yellow-Tail Cultivation (I) : Fatty Acid Composition and the Properties of Lipid Extracted from Cold-Stored Sand-Eel

水産大学校研究報告 Volume 16 Issue 2 pp. 101 - 108

published_at 1968-03

Creators : Ueda Tadashi Nagaoka Tetsuo Publishers : 水産大学校

Fatty Acid Composition of Oils from 33 Species of Marine Fish

水産大学校研究報告 Volume 16 Issue 1 pp. 1 - 10

published_at 1967-10

Creators : Ueda Tadashi Publishers : 水産大学校

Study on the Diet of Yellow-Tail Cultivation (II) : Effect of Sand Eel rancidity on Feeding

水産大学校研究報告 Volume 17 Issue 3 pp. 155 - 160

published_at 1969-03

Creators : Ueda Tadashi Nagaoka Tetsuo Publishers : 水産大学校

Fatty Acid Composition of Fish Oils (II) : The Fatty Acid Compositions of Jack Mackerel Oil, in Consideration of the Dependency of the Polar and the Nonpolar Lipids on the Total One

Journal of National Fisheries University Volume 20 Issue 3 pp. 279 - 295

published_at 1972-03

Creators : Ueda Tadashi

Fatty Acid Composition of Fish Oils (III) : Fatty acid composition of oils from dorsal and ventral flesh in jack mackerel

水産大学校研究報告 Volume 21 Issue 1 pp. 163 - 170

published_at 1972-09

Creators : Ueda Tadashi Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues (III) : Mercury Distribution in Yellowfin Tuna

水産大学校研究報告 Volume 25 Issue 3 pp. 213 - 220

published_at 1977-03

Creators : Hamada Moritsugu Inamasu Yuji Ueda Tadashi Publishers : 水産大学校

On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna

水産大学校研究報告 Volume 25 Issue 1 pp. 47 - 65

published_at 1976-10

Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin

水産大学校研究報告 Volume 26 Issue 3 pp. 267 - 279

published_at 1978-02

Creators : Takeda Michio Ueda Tadashi Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues (VI) : Mercury Level in Liver and Spleen of Tuna and Marlin from the East Indian Ocean

水産大学校研究報告 Volume 26 Issue 3 pp. 251 - 266

published_at 1978-02

Creators : Takeda Michio Ueda Tadashi Publishers : 水産大学校

Variations in the Fatty Acid Composition of Fish Lipids and their Relations to Some Numerical Factors

水産大学校研究報告 Volume 26 Issue 2 pp. 141 - 250

published_at 1977-11

Creators : Ueda Tadashi Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues-VIII The Levels of Mercury and Selenium in Albacore from the Indian Ocean

水産大学校研究報告 Volume 31 Issue 3 pp. 69 - 73

published_at 1983-03

Creators : Kai Norihisa Ueda Tadashi Takeda Michio Kataoka Akiyoshi Publishers : 水産大学校

On Mercury and Selenium in Fish Blood- IIＩ　Comparison between Blood and Muscle or Several Organs in the Levels of Mercury and Selenium in Big- eye

水産大学校研究報告 Volume 38 Issue 1 pp. 11 - 16

published_at 1989-12

Creators : Kai Norihisa Ueda Tadashi Nagatomo Kota Publishers : 水産大学校

On Mercury and Selenium in Fish Blood- II The Differences of the Levels of Mercury and Selenium in Blood of Tuna between Two Different Fishing Locations, and between Two Species

水産大学校研究報告 Volume 38 Issue 1 pp. 7 - 10

published_at 1989-12

Creators : Kai Norihisa Ueda Tadashi Takeda Yasuaki Nagatomo Kota Publishers : 水産大学校

The Levels of Mercury and Selenium in Gonad of Big-eyed Tuna

水産大学校研究報告 Volume 40 Issue 4 pp. 177 - 181

published_at 1992-03

Creators : Kai Norihisa Ueda Tadashi Takeda Yasuaki Kataoka Akiyoshi Publishers : 水産大学校

The Oxidation State and Its Distribution of Selenium in the Ocean— II The Vertical Distribution of Selenium in the Pacific Ocean and the Bay of Bengal

水産大学校研究報告 Volume 41 Issue 2 pp. 61 - 64

published_at 1993-02

Creators : Kai Norihisa Ueda Tadashi Nagatomo Kota Takeda Yasuaki Publishers : 水産大学校

The Oxidation State and Its Distribution of selenium in the Ocean— I The Oxidation State and Its Vertical Distribution of Selenium in Surface Waters of the Indian Ocean

水産大学校研究報告 Volume 41 Issue 2 pp. 57 - 60

published_at 1993-02

Creators : Kai Norihisa Ueda Tadashi Nagatomo Kota Publishers : 水産大学校