山口県大学共同リポジトリ

Mercury Level of Sea Water and Suspended Matter of the China Sea, the Strait of Malacca, and the Indian Ocean

水産大学校研究報告 Volume 32 Issue 3 pp. 57 - 65

published_at 1984-03

Creators : Takeda Michio Tsuruta Arao Kataoka Akiyoshi Nagatomo Ko-ta Tomita Teruo Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues-VIII The Levels of Mercury and Selenium in Albacore from the Indian Ocean

水産大学校研究報告 Volume 31 Issue 3 pp. 69 - 73

published_at 1983-03

Creators : Kai Norihisa Ueda Tadashi Takeda Michio Kataoka Akiyoshi Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues (VI) : Mercury Level in Liver and Spleen of Tuna and Marlin from the East Indian Ocean

水産大学校研究報告 Volume 26 Issue 3 pp. 251 - 266

published_at 1978-02

Creators : Takeda Michio Ueda Tadashi Publishers : 水産大学校

On Mercury and Selenium in Tuna Fish Tissues (VII) : Selenium Level in Muscles of Yellowfin Tuna and in Livers and Spleens of Tuna and Marlin

水産大学校研究報告 Volume 26 Issue 3 pp. 267 - 279

published_at 1978-02

Creators : Takeda Michio Ueda Tadashi Publishers : 水産大学校

On Mercury and Selenium Contained in Tuna Fish Tissues (II) : Total Mercury Level in Muscles and Viscera of Yellowfin Tuna

水産大学校研究報告 Volume 25 Issue 1 pp. 47 - 65

published_at 1976-10

Creators : Takeda Michio Inamasu Yuji Koshikawa Torakichi Ueda Tadashi Nakano Michinori Tomida Teruo Hamada Moritsugu Publishers : 水産大学校

On Mercury and Selenium Contained in Tuna Fish Tissues (I) : Vanadium Pentoxide-Catalyzed Wet Digestion for the Determination of Total Mercury in Tuna Tissues

水産大学校研究報告 Volume 23 Issue 3 pp. 145 - 153

published_at 1975-03

Creators : Takeda Michio Inamasu Yuji Tomida Teruo Hamada Moritsugu Katsuura Hiroshi Publishers : 水産大学校

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Nucleic Acid Derivatives

Journal of National Fisheries University Volume 20 Issue 3 pp. 241 - 248

published_at 1972-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

Catalytic Influence of Amylose-and Amylopectin Sulfate on Sucrose Inversion

Journal of National Fisheries University Volume 21 Issue 2 pp. 221 - 227

published_at 1972-12

Creators : Takeda Michio Publishers : National Fisheries University

Chitin Adsorbent in Thin-Layer Chromatography for Separation of Phenols and Amino Acids

Journal of National Fisheries University Volume 18 Issue 1 pp. 36 - 44

published_at 1969-08

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

Isomerization of Glucose to Fructose by Strongly Basic Polysaccharide (Trimethylglycol Chitosan Quaternary Ammonium Hydroxide)

Journal of National Fisheries University Volume 18 Issue 3 pp. 341 - 350

published_at 1970-03

Creators : Takeda Michio Publishers : National Fisheries University

The Isomerization of Glucose to Fructose with Strong Basic Anion Exchange Resin

Journal of National Fisheries University Volume 17 Issue 3 pp. 133 - 141

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Katsuura Hiroshi Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (II) : Separation of Chitin-oligosaccharides

Journal of National Fisheries University Volume 17 Issue 3 pp. 143 - 153

published_at 1969-03

Creators : Takeda Michio Tomida Teruo Publishers : National Fisheries University

The Deacetylation of Chitin (I) : Alkaline Hydroxylaminolysis of N-Acetylglucosamine and Chitin

Journal of National Fisheries University Volume 14 Issue 3 pp. 173 - 183

published_at 1966-03

Creators : Takeda Michio Publishers : National Fisheries University

On Isolation of Crustacean Chitin (I) : Decalcification by EDTA-2Na Solution and Enzymatic Hydrolysis of Incidental Protein

Journal of National Fisheries University Volume 11 Issue 3 pp. 399 - 406

published_at 1962-03

Creators : Takeda Michio Abe Eiki Publishers : National Fisheries University

Catalytic Inversion of Sucrose with Ion-exchange Resin

Journal of National Fisheries University Volume 13 Issue 2 pp. 103 - 108

published_at 1964-03

Creators : Takeda Michio Imura Tsuyoshi Publishers : National Fisheries University

On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents

Journal of National Fisheries University Volume 13 Issue 2 pp. 109 - 116

published_at 1964-03

Creators : Takeda Michio Katsuura Hiroshi Publishers : National Fisheries University

On Behavior of Dilute Aqueous Solution of Glycol Chitine

Journal of National Fisheries University Volume 10 Issue 1 pp. 89 - 95

published_at 1960-10

Creators : Takeda Michio Tagawa Shoji Publishers : National Fisheries University

Thin-Layer Chromatography of Saccharides Obtained by Degradation of Chitin (I) : Separation of Glucosamine, N-Acetylglucosamine, and Chito-oligosaccharides

Journal of National Fisheries University Volume 14 Issue 1 pp. 1 - 8

published_at 1965-03

Creators : Takeda Michio Tomida Teruo Omura Takashige Katsuura Hiroshi Publishers : National Fisheries University