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Takeda Michio


On Isolation of Crustacean Chitin (I) : Decalcification by EDTA-2Na Solution and Enzymatic Hydrolysis of Incidental Protein

Journal of National Fisheries University Volume 11 Issue 3 Page 399-406
published_at 1962-03
11-3-399-406.pdf
[fulltext] 458 KB
Title
カニ甲殻のキチンの分離について (I) : EDTA及び酵素による分離
On Isolation of Crustacean Chitin (I) : Decalcification by EDTA-2Na Solution and Enzymatic Hydrolysis of Incidental Protein
Creators Takeda Michio
Creators Abe Eiki
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1962-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361