コンテンツメニュー

Takeda Michio


On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents

Journal of National Fisheries University Volume 13 Issue 2 Page 109-116
published_at 1964-03
13-2-109-116.pdf
[fulltext] 428 KB
Title
カニ甲殻のキチンの分離について (II) : 附随タンパク質の除去
On Isolation of Crustacean Chitin (II) : Removing of Protein by Some Proteases, Organic Solvents and Surface Active Agents
Creators Takeda Michio
Creators Katsuura Hiroshi
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers National Fisheries University
Date Issued 1964-03
File Version Version of Record
Access Rights open access
Relations
[ISSN]0370-9361