下関女子短期大学
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Volume 10-11
( 1993 )
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( 1991 )
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( 1990 )
Volume 7
( 1989 )
Volume 6
( 1987 )
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( 1986 )
Volume 4
( 1985 )
Volume 3
( 1984 )
Volume 2
( 1983 )
Volume 1
( 1982 )
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下関女子短期大学 Volume 4
published_at 1985
The Student's physical Condition Diserned through Cooking Practice : The Relations among Breakfast,Eating between meals and Remnats of Food
調理の実習を通してみた学生の体調 : 残食と朝食とのかかわりについて
Emoto Atsuko
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SJ10004000004.pdf
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Other Article
Meracury Level of Seawater and Suspended Matter of the Region around Japan
PP. 1 - 8
「目標による管理」と組織開発
PP. 9 - 18
衣生活の現状
PP. 19 - 23
The Student's physical Condition Diserned through Cooking Practice : The Relations among Breakfast,Eating between meals and Remnats of Food
PP. 25 - 32
A Study onHow to Give Music Education on the Kindergaten Teachers : Through the Inquiries about Understanding of Fundermental Technical Skill and of Practices Outside the College
PP. 33 - 39
色彩について
PP. 41 - 60
The Actual Condition on the Students of the College(No.4) : The Relation between the Students of The Infant Education and the Primary Education Courses,and Music
PP. 61 - 69
韓国における教育の一断面
PP. 71 - 85