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The Student's physical Condition Diserned through Cooking Practice : The Relations among Breakfast,Eating between meals and Remnats of Food

下関女子短期大学 Volume 4 Page 25-32
published_at 1985
SJ10004000004.pdf
[fulltext] 299 KB
Title
調理の実習を通してみた学生の体調 : 残食と朝食とのかかわりについて
The Student's physical Condition Diserned through Cooking Practice : The Relations among Breakfast,Eating between meals and Remnats of Food
Creators Emoto Atsuko
Source Identifiers
Languages jpn
Resource Type departmental bulletin paper
Publishers 下関女子短期大学紀要編集委員会
Date Issued 1985
File Version Version of Record
Access Rights open access