山口県大学共同リポジトリ

The Existing State of Selenium in the Blood of Tilapia Oreochromis niloticus

Journal of National Fisheries University Volume 52 Issue 2 pp. 79 - 82

published_at 2004-02

Creators : Kai Norihisa Inoue Suguru Yamamoto Ken-ichi Sakai Tadashi Murata Hisashi Hamada Moritsugu Tanoue Yasuhiro Nagai Takeshi Publishers : National Fisheries University

Mercury and Selenium in Marine Products : The Outline from a Bioinorganically Chemical Point of View

Journal of National Fisheries University Volume 48 Issue 4 pp. 321 - 327

published_at 2000-03

Creators : Kai Norihisa Hamada Moritsugu Tanoue Yasuhiro Nagai Takeshi Publishers : National Fisheries University

Studies on the Serotonin Metabolic Enzymes in the Liver of Skipjack Katsuwonus pelamis

Journal of National Fisheries University Volume 48 Issue 2 pp. 81 - 195

published_at 1999-10

Creators : Nagai Takeshi Publishers : National Fisheries University

Influences of Different Dissolving Method of Succinic Anhydride on the Succinylation Level of some Proteins

Journal of National Fisheries University Volume 47 Issue 4 pp. 145 - 150

published_at 1999-03

Creators : Hamada Moritsugu Nagai Takeshi Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University

Effects of Inhibitors on Monoamine Oxidase Activity in Several Organs of Croaker Nibea mitsukurii and Ayu Plecoglossus altivelis

Journal of National Fisheries University Volume 47 Issue 1 pp. 1 - 5

published_at 1998-09

Creators : Nagai Takeshi Hamada Moritsugu Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University

Influence of Added Amounts of Succinic Anhydride on the Succinylation Level for some Proteins

Journal of National Fisheries University Volume 46 Issue 2 pp. 95 - 99

published_at 1997-11

Creators : Hamada Moritsugu Nagai Takeshi Kai Norihisa Tanoue Yasuhiro Publishers : National Fisheries University

Inorganic Components of Bones of fish and Their Advanced Utilization

Journal of National Fisheries University Volume 43 Issue 4 pp. 185 - 194

published_at 1995-03

Creators : Hamada Moritsugu Nagai Takeshi Publishers : National Fisheries University

Variations of SH Content and Kamaboko-Gel Forming Ability of Shark Muscle Proteins by Electrolysis

Journal of National Fisheries University Volume 42 Issue 3 pp. 131 - 135

published_at 1994-03

Creators : Hamada Moritsugu Ishizaki Shoichiro Nagai Takeshi Publishers : National Fisheries University

Variation of the SH Content of BSA by Electrolysis

Journal of National Fisheries University Volume 42 Issue 2 pp. 91 - 95

published_at 1994-01

Creators : Hamada Moritsugu Ishizaki Shoichiro Nagai Takeshi Publishers : National Fisheries University