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Takesue Kaoru

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Studies on the Nutritive Value of the Blood-Dust of Whales for Breeding (1) : On the Breeding Test for Carp-Fingerling and the Digestidility of Protein of the Blood-Dust
Journal of National Fisheries University Volume 3 Issue 2 pp. 193 - 196
published_at 1953-11
Creators : Syazuki Keiichiro Takesue Kaoru Matsui Isao Publishers : National Fisheries University
Occurrence of the Red Tide of a Photosynthetic Bacterium in the Pool of Shimonoseki Motorboat Race in Summer, 1988
水産大学校研究報告 Volume 43 Issue 1 pp. 13 - 16
published_at 1994-12
Creators : Ueno Shunshiro Mitsutani Atsushi Honda Sei-ichiro Takesue Kaoru Publishers : 水産大学校
Purification and Properties of a Protease from a Cyanobacteria-lytic Bacterium Lysobacter sp. LB-1
水産大学校研究報告 Volume 41 Issue 2 pp. 65 - 75
published_at 1993-02
Creators : Mitsutani Atsushi Takesue Kaoru Publishers : 水産大学校
Detection of Antibody by ELISA (Enzyme-Linked Immunosorbent Assay) from Serum and Cutaneous Mucus of Spray-Vaccinated Ayu Plecoglossus altivelis
水産大学校研究報告 Volume 40 Issue 4 pp. 183 - 189
published_at 1992-03
Creators : Itami Toshiaki Takahashi Yukinori Yasuoka Shinji Mitsutani Atsushi Takesue Kaoru Publishers : 水産大学校
Studies on the Catchment Areas and the Retention Time of Dammed Lake Ono
Journal of National Fisheries University Volume 33 Issue 2.3 pp. 185 - 192
published_at 1984-12
Creators : Takesue Kaoru Ueno Syunshiroh
Studies on the Fertilization of Cultured Lavers (I) : Particularly on Their Inorganic Nitrogen Absorption
Journal of National Fisheries University Volume 8 Issue 2 pp. 199 - 207
published_at 1959-10
Creators : Takesue Kaoru Miyazawa Akira Publishers : National Fisheries University
Some Properties of Amylase and Maltase in Pyloric Coeca of Plecoglossus altivelis T. & S.
Journal of National Fisheries University Volume 4 Issue 1 pp. 37 - 42
published_at 1955-02
Creators : Takesue Kaoru Publishers : National Fisheries University
Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature
Journal of National Fisheries University Volume 5 Issue 2 pp. 107 - 111
published_at 1955-12
Creators : Takesue Kaoru Publishers : National Fisheries University
Studies on the Change of the Digestive Enzyme Systems with Growth of the Fish, Plecoglossus altivelis TEMMINCK & SCHLEGEL
Journal of National Fisheries University Volume 3 Issue 3 pp. 289 - 294
published_at 1954-03
Creators : Takesue Kaoru Publishers : National Fisheries University
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