Takesue Kaoru

Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature

Journal of National Fisheries University Volume 5 Issue 2 Page 107-111

published_at 1955-12

05-2-107-111.pdf

[fulltext] 290 KB

Title

魚類酵素の至適温度に関する研究 (I) : 環境水温に対する至適温度の適応性

Studies on Optimum Temperature of the Enzyme of the Fish (I) : The Adaptation of Optimum Temperature of the Digestive Enzyme (Mackerel) on the Surrounding Water Temperature

Creators Takesue Kaoru

Source Identifiers

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 1955-12

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361