Effects of Added Sodium Bicarbonate on the Folding Property of Non-Rinsed Spearfish Meat Kamaboko

published_at 2004-03

Title

重曹添加無晒しカジキ肉を用いたかまぼこの折り曲げ特性

Creators Hamada Moritsugu

Creators Yanagihara Satoko

Creators Murakawa Nobuhiro

Creators Katayama Shizuka

Creators Tsuru Takashi

Creators Suetsuna Kunio

Creators Kai Norihisa

Creators Tanoue Yasuhiro

Source Identifiers [PISSN] 0370-9361

Languages jpn

Resource Type departmental bulletin paper

Publishers National Fisheries University

Date Issued 2004-03

File Version Version of Record

Access Rights open access

Relations

[ISSN]0370-9361